112 hot garden Recipes

  • Baked Chicken with Pasta Sauce
    egg, seasoned bread crumbs and
    4 More
    egg, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), garden-style pasta sauce, shredded part-skim mozzarella cheese, hot cooked pasta , optional
    45 min, 6 ingredients
  • 2bleu's Smoky Mexican Mushrooms
    white button mushrooms (stems removed ), ground beef and
    5 More
    white button mushrooms (stems removed ), ground beef, taco seasoning mix, hot sauce (we use chili habanero from el yucateco), olive oil , for drizzle, smoked swiss cheese , ultra thin slices (dutch garden), herbs (suggested buddha s herb mix for mushrooms)
    15 min, 7 ingredients
  • Olive Garden Hot Artichoke and Spinach Dip
    light cream cheese, softened at room temperature and
    7 More
    light cream cheese, softened at room temperature, parmesan cheese, grated, sour cream, artichoke (chop finely), frozen spinach, olive oil, marjoram, red pepper, crushed
    20 min, 8 ingredients
  • Olive Garden Hot Artichoke and Spinach Dip
    cream cheese, artichoke hearts, drained coarsely chopped and
    9 More
    cream cheese, artichoke hearts, drained coarsely chopped, spinach, frozen chopped, mayonnaise do not use miracle whip, parmesan cheese, romano cheese, garlic clove, finely minced, basil, dry, mozzarella cheese, grated, garlic salt, salt and pepper
    40 min, 11 ingredients
  • (Almost) Instant Jiffy Jambalaya (Almost) Instant Jiffy Jambalaya
    chunky garden combination pasta sauce and
    5 More
    chunky garden combination pasta sauce, spicy sausage , precooked type and cut into 1/2 inch slices, shrimp, frozen , precooked, peeled and deveined, red hot pepper sauce , like frank s (adjust according to taste), instant rice, water
    12 min, 6 ingredients
  • Nick and Jess' Best Ever Guacamole Nick and Jess' Best Ever Guacamole
    avocados, red bell pepper, yellow bell pepper and
    10 More
    avocados, red bell pepper, yellow bell pepper, orange bell pepper, tomato (use 1 from the garden if you can), viadalia onion, garlic for each avocado (you can never use too much!), lime , juice of, sea salt, fresh ground pepper, serrano pepper (2 if you like it hot), fresh cilantro (i add a lot), drizzle olive oil
    30 min, 13 ingredients
  • Authentic Mexico Garden Fresh Salsa/Hot Sauce Authentic Mexico Garden Fresh Salsa/Hot Sauce
    vine ripe tomatoes, jalapenos, onion, garlic cloves and
    4 More
    vine ripe tomatoes, jalapenos, onion, garlic cloves, fresh cilantro leaves, ground cumin, olive oil, salt & pepper
    40 min, 8 ingredients
  • Spaghetti Meaty Sauce (Mildly Spicy) 34 1/2 Cups Spaghetti Meaty Sauce (Mildly Spicy) 34 1/2 Cups
    ground sausages, hot, lean ground beef, carrots, shredded and
    12 More
    ground sausages, hot, lean ground beef, carrots, shredded, celery, sliced, onions, chopped, green peppers, chopped, garlic, chopped, black olives, sliced, prego spaghetti sauce , garden chunky, diced tomatoes, chili peppers, crushed, black pepper, celery salt, oregano, paprika
    15 ingredients
  • Copycat Olive Garden Hot Spinach and Artichoke Dip Copycat Olive Garden Hot Spinach and Artichoke Dip
    light cream cheese (texture does better) and
    10 More
    light cream cheese (texture does better), artichoke hearts, drained, coarsely chopped, frozen chopped spinach, mayonnaise, parmesan cheese, romano cheese, garlic clove, finely minced, dry basil (1 tbsp. if using fresh ), mozzarella cheese, grated, garlic salt, salt and pepper
    35 min, 11 ingredients
  • Spicy Bat Wings and Bat Chips with Goblin Dip (Sandra Lee) Spicy Bat Wings and Bat Chips with Goblin Dip (Sandra Lee)
    buffalo style hot chicken strips (recommended : tyson) and
    8 More
    buffalo style hot chicken strips (recommended : tyson), black sesame seeds, garden spinach wraps, sun-dried tomato basil wraps, olive oil cooking spray, kosher salt and freshly ground black pepper, creamy chicken verde condensed soup (recommended : campbells), jalapeno jack cheese, shredded (recommended : tillamook), sour cream
    55 min, 9 ingredients




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