Directions:
- Prepare instant rice according to package directions. Set aside.
- In a saucepan add in the pasta sauce, sausage, and hot sauce. Bring to a low simmer and then add in the shrimp. Continue simmering until shrimp have defrosted entirely and heated up.
- Serve on top of the instant rice. You may also mix the rice directly into the sauce, but I prefer my guests and I to be able to control the rice:sauce ratio. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 50.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 6% | |
| Sodium | 387.05mg | 16% | |
| Potassium | 34.59mg | 1% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.3 Kcal (1375 kJ) | ||
| Calories from fat | 69.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 9% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 6% | |
| Sodium | 524.94mg | 16% | |
| Potassium | 46.92mg | 1% | |
| Total Carbs | 54.88g | 13% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 8.29g | 12% | |
| Vitamin C | 9.6mg | 12% | |
| Iron | 4.9mg | 20% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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