159108 hot fudge peppermint stick sauce Recipes

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

all-purpose flour, sugar, cocoa, baking soda, eggs, salt, buttermilk, veg oil, vanilla extract, boiling water, hot fudge topping

ketchup, apple cider vinegar, splenda no calorie sweetener, granulated, butter, red pepper flakes, texas style hot sauce

cider vinegar or 1/2 cup distilled white vinegar, sugar, garlic clove, minces (about 1 tbsp), salt, hot red pepper flakes (preferably thai)

chocolate milk, heated, peppermint schnapps, vodka, cream, chocolate curls, peppermint stick candy

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving

oreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )

food cake mix, eggs, water, vegetable oil, half-gallon vanilla ice cream (must be in a box), hot fudge topping, cream, maraschino cherries

pepper-coriander root flavor paste , recipe follows, thai fish sauce, chicken breasts or breasts and legs, chopped into 10 to 12 pieces, hot and sweet dipping sauce , recipe follows, black peppercorns, garlic, coarsely chopped (about 2 tbsp), coarsely chopped coriander roots, salt, thai fish sauce, rice or cider vinegar, sugar, garlic, finely minced, salt, dried red pepper flakes

count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows

onion, finely chopped, garlic cloves, minced, ketchup, any brand, water, cider vinegar, vegetable oil, worcestershire sauce, brown sugar, honey, lemon juice, chili powder, ground cumin, louisiana hot sauce (use more for a hotter taste)

ketchup, hot sauce , add more if you like it really hot. i use tapatio, celery rib, diced very finely, lemon , juice and zest of

sugar, flour, salt, dry mustard, beef bouillon cube, cider vinegar, water, eggs, beaten, little hot dog

coarse grain mustard or 4 tbsp dijon mustard, clear honey, hot curry powder, orange , juice and zest of

whipping cream, spaghetti sauce, oregano, minced garlic, olive oil, penne pasta, italian sausage, pepperoni slices, salami, sliced, red bell pepper, sliced thin, green bell pepper, sliced thin, red onion, sliced thin, jalapenos, seeded and sliced, sliced black olives

chocolate mint wafers crushed, butter melted, chocolate fudge topping, peppermint stick ice cream softened, peppermint candies finely crushed

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy