2216 hot fry Recipes

oysters, salt, pepper, eggs, lightly beaten, hot sauce, crushed saltine crackers, vegetable oil

bacon, garlic, chopped, brown sugar, whole green cabbage, cored & cut into eighth, hot sauce, to taste (i use frank s), granny smith apple, cored and chopped, pineapple chunk , reserving a few tbsp of it own juice

french style green beans, vinegar, sugar, green olives (sliced ), onion (chopped ), bacon (fried and save the drippings), bacon drippings, cooled, almonds (slivered or sliced , sliced water chestnuts can be substituted)

cooked chicken, cubed, celery, diced, cream of chicken soup, mayonnaise, sour cream, water chestnuts, drained, chopped onions, pecan pieces, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

boneless skinless chicken breasts, bay leaves, diced celery, condensed cream of chicken soup, undiluted, mayonnaise, sour cream, water chestnuts, drained, mushroom stems and pieces, drained, almonds, chopped onion, lemon juice, salt, pepper, shredded cheddar cheese, french-fried onions

tofu , soya chunks, chopped onions, chopped tomatoes, chopped green chilies, red chili powder, turmeric powder, garam masala powder, apricot jam or 2 tbsp mango jam, salt, cooking oil, ginger-garlic paste, low-fat plain yogurt, beaten, chopped coriander leaves, to garnish, fried onions, to garnish

butter, all-purpose flour, milk (up to 3 1/2 cup), grated parmesan cheese, egg, room temperature and beaten, salt and pepper, prepared whipped cream (optional), toast , white bread edges trimmed, cooked turkey, thinly sliced, grated parmesan cheese, bacon , fried crisp

amber or dark rum, fresh lime juice, soy sauce, sugar, skinless boneless chicken thighs , cut into 1 1/2-inch pieces, vegetable oil, all-purpose flour, paprika, accompaniments: lime wedges; hot sauce

cornmeal, all-purpose flour, salt, sugar, egg, beaten, boiling water, oil (for frying , 1/4 to 1/2 cup)

low-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

egg, beaten, milk, flour, worcestershire sauce, drops hot sauce, salt, pepper, flour, qt. sliced dill pickles, wesson oil for deep frying

enough hot oil to be at least 3 inches deep, white selfrising corn meal, baking powder, boilling water

potatoes, velveeta cheese, onion, chopped, mayonnaise, bacon, fried and crumbled, salt and pepper

duck, skinned,washed,and chopped, onions, tomatoes, oil (for frying ), cayenne pepper (or as much as you like!), ginger-garlic paste (see my recipe), coriander powder, cumin powder, allspice, turmeric, vinegar, water , as needed, green coriander, chopped, salt

cooked chicken breasts, cream of chicken soup, diced celery, cooked rice, diced onion, french fried onion rings

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

hot sauce, buttermilk, chicken, cut into 8 pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, freshly ground pepper , plus more to taste, paprika, canola oil