271894 hot fried chickens flos salad southern greens emeril Recipes

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

chicken thigh, cut to bite size pieces, knorr seasoning, asian store, salt, pepper, oil , for stir frying, unsalted butter, fresh garlic , rough chopped

salad oil, green cabbage, thinly sliced, carrot, shredded, onion, minced, cider vinegar, sugar, poppy seeds, salt

catsup, water, chopped onion, garlic clove, miced, salt, pepper, lemon juice, all-purpose flour, salt, frying chicken, cut up (2-1/2 to 3 lb), shortening

flour, basil, salt, onion powder, pepper, frying chicken, cut up, buttermilk, vegetable oil

vegetable oil, for deep-frying, chicken, whole, cut into 8 pieces, seasoning, uncle lou s fried chicken seasoning (available online), dipping sauce , uncle lou s spicy love

assorted skin-on frying chicken, salt & freshly ground black pepper, all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoning salt (lawry s, no exceptions!), ground black pepper, poultry seasoning (mccormick, no exceptions!), ground turmeric, cayenne pepper, paprika, beaten eggs, peanut oil

flour, salt, pepper, poultry seasoning, frying chickens, cut up, shortening

grilled chicken caesar salad, dressing, healthy request condensed cream of chicken soup, water, cider vinegar, lemon juice, worcestershire sauce, garlic, minced or 1/2 tsp. garlic powder, freshly ground pepper, grated parmesan cheese, salad, skinless, boneless chicken breasts halves (about 1 lb), head of romaine lettuce torn into bite-size pieces., fat free caesar croutons, fresh anchovies , if desired.

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

frying chicken, cut up, water, chicken bouillon cubes or 2 tsp instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrot, chopped onion, all-purpose flour, salt, water, oil, egg, beaten

chicken breasts, cooked and shredded, cream cheese, softened, ranch dressing, louisiana hot sauce, shredded cheddar cheese (or more ) (optional)

fresh cilantro, minced, honey mustard, jalapeno chili, minced, fresh lime juice, dry bread , crumbs, yellow cornmeal, chili powder, salt , dried oregano, ground red pepper, vegetable oil, frying chickens, cut in serving pieces, skin removed

chef paul prudhomme poultry magic poultry seasoning , plus, chef paul prudhomme poultry magic poultry seasoning, frying chicken, cut into 8 pieces with all visible fat removed, buttermilk, all-purpose flour, vegetable oil

frying chickens, cut in pieces, flour, salt and pepper, oil (for frying ), flour, baking powder, salt, eggs, milk or 1 1/2 cups half-and-half cream, butter, melted

chicken (3 to 4 lb), cut up into 10 pieces, kosher salt, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, freshly ground black pepper, buttermilk, chile paste (such as sambal), peanut oil, for deep-frying

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

chicken gizzards, all-purpose flour, salt, meat tenderrizer, ground black pepper, garlic powder, vegetable oil for frying