353 hot fillets Recipes

  • Bayou Fish Fillets With Sweet-Hot Pecan Sauce
    cornbread mix, salt, pepper, cod or tilapia fillets and
    2 More
    cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce
    10 min, 7 ingredients
  • Vegetable Fish Fillets
    sole fillets or 1 lb cod fish fillet, oil, onion, sliced and
    10 More
    sole fillets or 1 lb cod fish fillet, oil, onion, sliced, zucchini, sliced, green pepper slices, tomato, chopped, dry sherry (optional), lemon juice, salt, basil, pepper, drops hot pepper sauce, parmesan cheese
    35 min, 13 ingredients
  • Wendy's Spicy Chicken Fillet Sandwich
    vegetable oil, original red hot pepper sauce, water and
    12 More
    vegetable oil, original red hot pepper sauce, water, all-purpose flour, salt, cayenne pepper, fresh coarse ground black pepper, onion powder, paprika, garlic powder, chicken breast fillets, plain hamburger buns, mayonnaise, lettuce leaves, tomatoes
    30 min, 15 ingredients
  • Whole Red Snapper in Szechuan Hot Sauce
    red snapper fillets (or whole ), soy sauce, dry white wine and
    11 More
    red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)
    35 min, 14 ingredients
  • Fish Fillets Au Ray Fish Fillets Au Ray
    shredded cheddar cheese, dry breadcrumbs, chopped parsley and
    6 More
    shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)
    35 min, 9 ingredients
  • Heavenly Fish Fillets Heavenly Fish Fillets
    red snapper fillets or 2 lbs grouper fillets, etc and
    8 More
    red snapper fillets or 2 lbs grouper fillets, etc, lemon juice, parmesan cheese, grated, butter, softened, mayonnaise, green onions, chopped, liquid hot pepper sauce, salt, butter or margarine, for basting
    15 min, 9 ingredients
  • Veggie-Topped Fillets Veggie-Topped Fillets
    sole or walleye fillets (6 oz each), salt, divided, pepper and
    8 More
    sole or walleye fillets (6 oz each), salt, divided, pepper, juice, chopped celery, chopped onion, chopped green pepper, lemon juice, sugar, butter, hot cooked rice , optional
    30 min, 11 ingredients
  • Parmesan Salmon Fillets Parmesan Salmon Fillets
    tomatoes, seeded and chopped, chopped red onion and
    13 More
    tomatoes, seeded and chopped, chopped red onion, minced lovage or celery leaves, lemon juice, olive oil, grated lemon peel, salt, hot pepper sauce, egg, milk, dry bread crumbs, grated parmesan cheese, salmon fillets (6 oz each), vegetable oil
    15 min, 16 ingredients
  • Cornmeal-Crusted Fish Fillets Cornmeal-Crusted Fish Fillets
    cornmeal, all-purpose flour, paprika, hot-pepper flakes and
    4 More
    cornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges
    20 min, 8 ingredients
  • Broiled Stuffed Flounder Fillets Broiled Stuffed Flounder Fillets
    sandwich bread, chopped onion, chopped celery and
    11 More
    sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce
    14 ingredients
  • Steamed Scrod Fillets Chinese Style Steamed Scrod Fillets Chinese Style
    sliced scallion, soy sauce and
    9 More
    sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired
    11 ingredients
  • Chanko Nabe Sumo Wrestler's Hot Pot Chanko Nabe Sumo Wrestler's Hot Pot
    deep fried tofu, see note, bok choy , root part trimmed and
    18 More
    deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns
    20 min, 20 ingredients
  • Salmon Fillet With Fresh Tomato Salsa Salmon Fillet With Fresh Tomato Salsa
    wild salmon fillet and
    10 More
    wild salmon fillet, salt & freshly ground black pepper, to taste, olive oil, fresh tomatoes, diced, sweet onion, finely chopped, scallions, thinly sliced (about 1/3 cup), chopped fresh cilantro (i use fresh parsley), freshly squeezed lime juice or 1 1/2 tbsp lemon juice, low sodium soy sauce, drops hot pepper sauce, ground black pepper
    25 min, 11 ingredients
  • Funky Stuffed Fillet (Emeril Lagasse) Funky Stuffed Fillet (Emeril Lagasse)
    olive oil, in all, essence , recipe follows and
    19 More
    olive oil, in all, essence , recipe follows, homemade boursin, minced shallots, sliced shiitake mushrooms, peeled, seeded, and chopped tomatoes, veal reduction, chopped parsley, salt and pepper, butter, mashed potatoes, hot, assorted mild herb salad, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 22 ingredients
  • Broiled Grouper Fillets with Romesco Sauce Broiled Grouper Fillets with Romesco Sauce
    whole blanched almonds, toasted and
    9 More
    whole blanched almonds, toasted, firm white sandwich bread , crust discarded and bread torn into pieces, garlic cloves, dried hot red pepper flakes, coarsely chopped drained bottled roasted red peppers, red-wine vinegar, salt , or to taste, extra-virgin olive oil, grouper fillet, olive oil
    30 min, 10 ingredients
  • Louisiana Hot & Spicy Ocean Perch--Oven Baked Louisiana Hot & Spicy Ocean Perch--Oven Baked
    ocean perch fillets, atlantic and
    1 More
    ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice
    2 ingredients
  • Spicy Salmon Fillets in a Tomato Garlic Sauce Spicy Salmon Fillets in a Tomato Garlic Sauce
    salmon fillet, cut into 4 individual slices, olive oil and
    13 More
    salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper
    50 min, 15 ingredients
  • Fish Fillets with Tomatoes and Olives in Parchment Fish Fillets with Tomatoes and Olives in Parchment
    vegetable oil for brushing the parchment and
    7 More
    vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley
    8 ingredients




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