294 hot dog egg Recipes

sugar, active dry yeast (1 packet or 1/4 oz), warm water (105-110f), warm milk (105-110f), vegetable oil, salt, all-purpose flour, egg white (for egg wash)

active dry yeast, warm water (110 degrees f), egg yolks; room temperature, eggs; room temperature, vegetable oil, white sugar; divided, salt, bread flour, bread fresh dough enhancer (optional)(recommended ), egg whites, salt

hog casings (or feet sheep, casings 1-1/2-inch diameter), lean pork, cubed, lean beef, cubed, pork fat, cubed, onion, very finely minced, garlic clove, finely chopped, coriander, finely ground, dried marjoram, ground mace, ground mustard, sweet paprika, white pepper, freshly fine, egg white, sugar, salt, milk

fat-free hot dogs, egg roll wraps, fat free cheese, spicy mustard, sweet relish

potatoes, turkey hot dogs, eggs, dill pickles, chopped, green onions, chopped, baby peas, drained, salt to taste, mayonnaise

potatoes, baby carrots, hot dog, eggs, whole dill pickles, baby peas, mayonnaise, salt

potatoes, turkey hot dogs, eggs, dill pickles, chopped, green onion, chopped, baby peas, drained, salt, mayonnaise

milk, water, butter, all-purpose flour, instant yeast, white sugar, salt, egg

milk, water, butter, all purpose flour, teaspons yeast, white sugar, salt, egg

water, egg, all purpose flour, whole wheat flour, salt, shortening, sugar or honey, yeast, vital wheat gluten (optional), melted butter

white cake mix (regular size), butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted, vanilla extract, lemon extract, sesame seeds, vanilla frosting, red, green, yellow, orange, brown and black paste food coloring, cream-filled sponge cakes, divided, flexible straws

water, unsalted butter, cut into 1/2-inch cubes, salt, all-purpose flour, eggs, extra-sharp cheddar, coarsely grated (2 cups), cocktail frankfurters, accompaniments: yellow mustard and/or homemade ketchup

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

soy chorizo, carton egg substitute, cheese (or soy ), hamburger hot dog buns, toasted

sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce

water, eggs, salt, sugar, oil, bread flour, yeast, bread flour, beef franks (i like nathan s skinless bigger than the bun, package with 8), shredded cheese (sharp cheddar)

milk, water, butter, all-purpose flour, instant yeast, white sugar, salt, egg

warm water, dry active yeast, milk, cold butter, egg, beaten, flour, sugar, salt