55 hot dip half half Recipes

  • Buffalo Chicken Wing Dip
    chicken breasts, cooked and shredded and
    5 More
    chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
    1 hour , 6 ingredients
  • The Ultimate Dipping Experience
    salsa, black beans , drain half juice, hot taco sauce and
    4 More
    salsa, black beans , drain half juice, hot taco sauce, garlic powder, shredded mexican blend cheese, light sour cream, tortilla chips
    10 min, 7 ingredients
  • Freezer Ready Cornflake Chicken Fingers
    crushed corn flakes cereal (measure after crushing) and
    6 More
    crushed corn flakes cereal (measure after crushing), fresh parsley, finely chopped, salt, boneless skinless chicken breast half, prepared blue cheese dressing or 1/3 cup ranch salad dressing, plus more for dipping, water, hot pepper sauce (such as lousiana hot sauce or crystal s or to taste) (optional)
    40 min, 7 ingredients
  • Italian Pocket Sandwiches
    johnsonville italian all natural ground sausage (mild, sw... and
    6 More
    johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping
    7 ingredients
  • Crockpot Artichoke Dip Crockpot Artichoke Dip
    cream cheese, softened, sour cream and
    10 More
    cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping
    1 hour , 12 ingredients
  • Excellent Guacamole Dip Excellent Guacamole Dip
    jalapeno, seeded and minced (for hot and spicy mole, leav... and
    8 More
    jalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced
    9 ingredients
  • Sun-Dried Tomato Clam Dip Sun-Dried Tomato Clam Dip
    cream cheese, at room temperature, sour cream and
    6 More
    cream cheese, at room temperature, sour cream, minced clams or 2 (6 1/2 oz) cans chopped clams, sun-dried tomato packed in oil (about half of a 7.5 oz jar), garlic cloves, roasted or 2 cloves, raw, onions, minced, worcestershire sauce, drops tabasco sauce or 12 drops hot sauce
    15 min, 8 ingredients
  • Vegetarian 7 Layer Bean Dip Vegetarian 7 Layer Bean Dip
    refried beans , either from 1 15-oz can and
    10 More
    refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives
    11 ingredients
  • Simply Delicious Hot Crab Dip Simply Delicious Hot Crab Dip
    crabmeat picked through to remove shell, cream cheese and
    4 More
    crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste
    5 min, 6 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients
  • Grilled Shrimp with Spicy Tomato Horseradish Dip Grilled Shrimp with Spicy Tomato Horseradish Dip
    shrimp, shells removed, deveined, olive oil and
    11 More
    shrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper
    3 min, 13 ingredients
  • Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse) Hearts of Palm Beignets with Roasted Tomato Dipping Sauce (Emeril Lagasse)
    hearts of palm, blanched, small dice, chopped chives and
    20 More
    hearts of palm, blanched, small dice, chopped chives, minced red onions, minced garlic, flour, baking powder, egg, milk to constitute, crystal hot sauce, worcestershire sauce, salt and pepper, olive oil, oven toasted italian roma tomatoes, split in half, minced shallots, minced garlic, creole mustard, white wine, salt and pepper, sizzled leeks (julienned leeks, tossed in flour and fried), brunoise red peppers, brunoise yellow peppers, chopped green onions
    1 hour 45 min, 22 ingredients
  • Easy Buffalo Chicken Lasagna Easy Buffalo Chicken Lasagna
    chicken breasts, red hot sauce, softened cream cheese and
    5 More
    chicken breasts, red hot sauce, softened cream cheese, sour cream, shredded sharp cheddar cheese, butter or 2 tbsp margarine, lasagna noodles (or penne or rotini for the easier version), hidden valley ranch dip (dry...only use half !)
    55 min, 8 ingredients




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