126 hot dark cocoa sugar Recipes

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

milk, any kind, cocoa powder (i like dark chocolate), dark chocolate syrup (or light ), sugar, non-bitter stevia (or add 1-2 tbsp more sugar to taste), salt, graham cracker, crushed (for lining rim), marshmallows

boiling water, good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped, low-fat milk, brewed espresso or strong coffee, unsweetened cocoa powder, brown sugar, orange rind strip, frozen fat-free whipped topping, thawed, cocoa powder (optional)

half-and-half, dark unsweetened cocoa (heaping teaspoons), sugar (heaping tbsp or to taste), semi-sweet chocolate chips, ice (about 12-14cubes), milk (this is optional)

whole milk, creamy peanut butter, sugar, unsweetened cocoa powder (baking cocoa), dark chocolate chips, marshmallows (optional) or chopped peanut butter cup, for garnish (optional)

percent low-fat milk, peeled, fresh ginger, sliced into 2 rounds, unsweetened cocoa powder, sugar, water, dark chocolate shavings (about 1/8-oz)

milk, cocoa powder, sugar, extra dark chocolate (72 % cocoa), rum, pepper (three color corns, freshly ground), chocolate, to decorate

flour, hersheys dark cocoa powder, baking powder, baking soda, salt, sugar, shortening (i use spectrum organic), eggs, sour milk, coffee-hot, milk, flour, sugar, vanilla, butter, shortening

salt (or more ), ground chuck (no subs), vegetable oil (i used canola), onions, chopped fine (about 2 cups), garlic cloves, minced (about 2 tsp, i used 3), chili powder, dried oregano, cocoa, ground cinnamon, cayenne pepper, ground allspice, ground black pepper, low sodium chicken broth (i used 1 14 oz. can, it was a bit short of 2 cups), water, cider vinegar, dark brown sugar (i used light brown sugar), tomato sauce, hot pepper sauce (i used 1 tsp), salt, spaghetti, cooked, drained and tossed with 2 tbsp of butter, sharp cheddar cheese, grated, red kidney beans, drained, rinsed and warmed, white onion, chopped fine

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

flour, cocoa, baking soda, baking powder, salt, ground cinnamon, allspice, unsalted butter, dark brown sugar, (i have used light brown before ), eggs, room temperature, applesauce, strongly brewed hot coffee (i used starbucks), dark raisins, chopped walnuts , optional, icing, unsalted butter, cocoa powder, strongly brewed hot coffee, powdered sugar

pinto beans, black beans, red kidney beans (mexican ), whole large onion finely chopped, garlic finely chopped, crushed tomato, tomato sauce, beef cubes finely chopped, salt, conola oil, adobe spices (penzeys), ancho pepper powder, southwest spice mixture ( penzeys), california pepper (penzeys), chipotle pepper, chili powder, dark brown sugar, dark cocoa powder, chilli 300 (penzeys), carton low sodium beef broth (optional), hot chili powder (penzeys)

all-purpose flour, dark brown sugar, divided, dutch process cocoa powder, divided, baking powder, salt, whole milk, unsalted butter, melted, pure vanilla extract, cocoa nibs (optional), very hot brewed coffee, cream, slightly sweetened (or vanilla ice cream)

black beans (drained and rinsed ), tomato sauce, hunts tomato paste with basil garlic and oregano, whole kernel corn (drained ), diced tomatoes with jalapenos (do not drain), stalks celery , cut into 1/4-inch pieces, carrots, peeled and cut into 1/4-inch pieces, yellow onion, diced, red bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, dark brown sugar, dark chocolate (i used high quality, 60% cocoa), honey, minced garlic, oregano, chili powder, fresh basil leaves, minced, hot sauce (i used sriracha), cayenne, water (you ll have to thin to your liking but i intended this to be a thick-stew like chili)

whole milk, mineral water, superfine sugar, chopped dark bittersweet chocolate, cocoa powder, loosely packed

white chocolate, unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, milk, all-purpose flour, granulated sugar, extra-dark cocoa powder, salt, baking soda, whole egg, canola or vegetable oil, whole milk, hot brewed coffee, granulated sugar, water, egg whites, unsalted butter, room temperature, white chocolate, vanilla extract , to taste, white chocolate

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

semisweet chocolate chips, all-purpose flour, baking soda, salt, boiling-hot water, unsweetened cocoa powder (not dutch process), milk, pure vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs , warmed in very warm water 10 minutes, egg whites, sugar, water, instant espresso powder (optional; see cooks note, below )