5205 hot cut Recipes

  • Hot Dog and Bacon Roll-Ups
    hot dogs, cut in half, brown sugar and
    1 More
    hot dogs, cut in half, brown sugar, bacon , cut into in the middle
    3 hour 30 min, 3 ingredients
  • Hot Dog Casserole
    hot dogs , cut into 1/4-inch slices and
    3 More
    hot dogs , cut into 1/4-inch slices, cut green beans, with liquid, stewed tomatoes with juice, shredded mozzarella cheese
    55 min, 4 ingredients
  • Hot Chicken Salad
    cut-up cooked chicken, chopped celery and
    9 More
    cut-up cooked chicken, chopped celery, cream of chicken soup, salt, minced onions, chopped almonds, pepper, lemon juice, mayonnaise, hardboiled egg, chopped, crushed potato chips (see note below )
    45 min, 11 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Diggety Doggie Dip Hot Diggety Doggie Dip
    hot dogs, each cut in 4 pieces, crushed tomatoes and
    6 More
    hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops
    8 ingredients
  • Hot 'n Spicy Fried Chicken Hot 'n Spicy Fried Chicken
    hot sauce, garlic salt, chicken, cut up and
    4 More
    hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )
    30 min, 7 ingredients
  • Hot Chilli Cauliflower Hot Chilli Cauliflower
    cut 1 small cauliflower into florets...steam or microwave... and
    1 More
    cut 1 small cauliflower into florets...steam or microwave until just tender., mix together 45g melted butter ,1 tbsp tomato paste,2 tbsp chopped fresh corriander and 1/4 tsp chilli powderin a large bowl...toss through cauliflower...
    12 min, 2 ingredients
  • Hot Turkey Supper Salad for 2 Hot Turkey Supper Salad for 2
    cut up cooked turkey, sliced celery, crouton, mayonnaise and
    5 More
    cut up cooked turkey, sliced celery, crouton, mayonnaise, diced roasted almonds, lemon juice, onion salt, shredded cheddar cheese, croutons or 1/2 cup crushed potato chip
    35 min, 9 ingredients
  • Hot Chicken Salads in Corn Meal Tulip Cups Hot Chicken Salads in Corn Meal Tulip Cups
    cut-up cooked chicken, chopped celery and
    15 More
    cut-up cooked chicken, chopped celery, chopped blanched almond, chopped green pepper, chopped pimiento, onions, minced, curry powder, salt, pepper, mayonnaise, grated swiss cheese, flour, cornmeal, salt, baking powder, shortening, water
    1 hour , 17 ingredients
  • Hot Dog Kebabs Hot Dog Kebabs
    chili sauce, brown sugar, deli mustard and
    6 More
    chili sauce, brown sugar, deli mustard, hot dog franks, cut into 16 pieces, red bell pepper, cut into 12 pieces, green bell pepper, cut into 12 pieces, ears fresh corn , cut into 1-inch slices, red onion, peeled and cut into half-moons, metal skewers
    25 min, 9 ingredients
  • Hot Sauerkraut Salad from Fredericksberg Hot Sauerkraut Salad from Fredericksberg
    sauerkraut, sized apple, cut into small cubes and
    5 More
    sauerkraut, sized apple, cut into small cubes, potato, peeled, & cut into small cubes, onion, cut into small cubes, water, bacon drippings or 3 slices bacon, cut into small pieces, hot dogs (optional)
    2 hour 20 min, 7 ingredients
  • Hot Dog Stew Hot Dog Stew
    potatoes, peeled and cut into bite size pieces and
    5 More
    potatoes, peeled and cut into bite size pieces, onion, chopped, hot dogs, cut into bite size pieces, diced tomatoes, salt and pepper, hot sauce
    1 hour 10 min, 6 ingredients
  • Hot Stuffed And Sweet Stuffed Cherry Peppers Hot Stuffed And Sweet Stuffed Cherry Peppers
    cubes pepperoncino, crushed red pepper and
    7 More
    cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded
    10 min, 9 ingredients
  • Hot Pink!  - a Spicy Chicken Dish Hot Pink! - a Spicy Chicken Dish
    chicken breast, skinned , cut into 1/2-inch sized cubes and
    10 More
    chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )
    20 min, 11 ingredients
  • Cabbage Dogs (Hot Dogs) Cabbage Dogs (Hot Dogs)
    hot dogs (weiners cut into 1-inch lengths) and
    10 More
    hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water
    25 min, 11 ingredients
  • Hot Soy Chicken Wings Hot Soy Chicken Wings
    sliced scallions, creme fraiche, roquefort, crumbled and
    4 More
    sliced scallions, creme fraiche, roquefort, crumbled, chicken wings, cut in 2 pieces, wing tips discarded, hot pepper sauce, soy sauce, melted butter
    25 min, 7 ingredients
  • Hot Dog Macaroni Salad Hot Dog Macaroni Salad
    fat-free hot dogs, cut into small pieces, macaroni, cooked and
    4 More
    fat-free hot dogs, cut into small pieces, macaroni, cooked, fat-free american cheese, cut into small pieces, celery (optional) or carrot, chopped (optional), nonfat sour cream, pickle relish or 1 tsp honey mustard
    15 min, 6 ingredients
  • Rachael Rays Hot-Dog-A-Bobs Rachael Rays Hot-Dog-A-Bobs
    hot dogs (cut into 8 chunks ) and
    4 More
    hot dogs (cut into 8 chunks ), dill pickles (cut into 8 chunks ), grape tomatoes, tater tots, wooden skewers
    15 min, 5 ingredients




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