104 hot cross Recipes

water (may vary, use less to start, add more if necessary), oil (light olive, canola or a mix of both, or your preferred ), cider vinegar, brown rice flour, besan (chick pea flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, cinnamon, mixed spice (optional), salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or almond meal or dari-free or omit for soy free), dried yeast granules, sultana, up to 1 1/2 cups (or a mixture of sultanas and mixed dried fruit)

cream cheese, softened, honey, butter, softened, fresh lemon rind, grated

soya milk, yeast, sugar, salt, margarine, melted and cooled, cinnamon, nutmeg, eggs (substitute ), whole wheat flour, currants or 1 1/3 cups raisins, egg white (substitute ), glaze, sugar, lemon zest, finely chopped, lemon extract, soya milk

warm (100o to 110o) whole milk, active dry yeast, egg plus 2 tbsp. beaten, granulated sugar, butter, melted and cooled, salt, nutmeg, preferably freshly grated, cinnamon, shredded zest of 1 large orange, flour, chopped candied orange peel, dried currants, fresh orange juice, fresh meyer lemon juice, powdered sugar

active dry yeast, warm orange juice (110o to 115o), divided, butter, softened, sugar, eggs, grated orange peel, salt, ground cinnamon, raisins, king arthur unbleached all-purpose flour, sugar, water

milk, water, egg, salt, white sugar, margarine, ground cinnamon, ground nutmeg, orange zest, bread flour, active dry yeast, raisins (optional), sugar, water

flour, sugar, baking powder, salt, cinnamon, allspice, milk, lightly beaten egg, melted & cooled butter, vanilla extract, orange zest, lemon , rind of, grated, currants, sugar, fresh lemon juice or 1 1/2 tsp orange juice or 1 1/2 tsp water

granulated sugar, divided, warm water, active dry yeast, carnation fat-free evaporated skim milk, robin hood best for bread flour, tbps. cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, sugar, water, icing sugar, carnation fat free evaporated slim milk

bread flour, yeast, sugar, milk, salt, butter, mixed spice, dried fruit, egg, plain flour, sugar, milk

raisins, orange juice, all-purpose flour, granulated sugar, baking powder, ground cinnamon, allspice, salt, candied peel, chopped dried apricot, egg, low-fat milk, vegetable oil, butter, melted, vanilla, icing sugar, orange juice

sourdough starter, water, unbleached all-purpose flour or 1 1/2 cups bread flour, butter, melted, instant dry milk powder, egg, sugar, unbleached all-purpose flour or 1 1/2 cups bread flour, salt, ground allspice, dried currant, candied orange peel or 1/4 cup candied lemon peel, finely chopped and packed

active dry yeast, water, all-purpose flour, salt, white sugar, ground cardamom, lukewarm milk, butter, melted, egg, golden raisins (optional), dried cherries (optional), dried cranberries (optional), sugar, milk, almond extract

flour, yeast, golden caster sugar, mixed spice, cinnamon, freshly grated nutmeg, salt, milk, egg, beaten, butter, at room temperature, currants, granulated sugar

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

active dry yeast (1 tbsp.), warm water (105 to 115 f), egg, sugar, bisquick baking mix, cinnamon, nutmeg, currants, chopped citron, quick icing (recipe below ), sugar, water

multi-grain flour, mixed spice, light margarine spread or 2 1/2 tbsp oil, mixed dried fruit (i added more ), dry yeast, water, caster sugar (i added a bit of honey as well), plain flour, caster sugar, water, caster sugar, boiling water

flour, ts salt, ts each:allspice, nutmeg, cinnamon, sugar, butter, melted, egg beaten, currents or raisins, candied citron fruit, yeast mixture, tb dry yeast, tb sugar, warm milk, warm water, flour, glaze, tb milk, tb water, tb sugar

crushed pineapple , 1/2 cup. reserved,drained for glaze, active dry yeast, lukewarm water, lukewarm pineapple syrup, eggs, lightly beaten, sugar, shortening, melted, salt, mace, all-purpose flour , sifted, currants, citron, finely chopped, melted butter, powdered sugar , sifted