85824 hot creamy gooey toasted Recipes

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

hot mashed potatoes (prepared with milk and butter), sour cream, milk, garlic powder, french-fried onions, shredded cheddar cheese

creamy italian or parmesan salad dressing, grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and quartered, quartered cherry tomatoes, sliced pepperoni, sliced ripe olives, drained, submarine sandwich buns (about 10 inches), shredded mozzarella cheese

toast, crust removed, cooked chicken, butter, flour, milk, salt, egg yolks, beaten, freshly grated parmesan cheese, butter, bacon, cooked and drained

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

creamy evaporated milk, water, coffee, drinking chocolate, irish cream

creamy peanut butter, whipping cream, bottled lime juice, ground coriander, onion powder, garlic powder, cayenne pepper

hot cooked grits, butter, milk, eggs, slightly beaten, shredded white cheddar cheese, salt, ground black pepper

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

toasted bread cubes , ideally from a high-quality bakery-style bread, diced cooked turkey breast, butter (2 sticks), flour, salt and pepper, half-and-half, heavy whipping cream, milk, shredded parmesan cheese, shredded cheddar cheese, cooked bacon, chopped, diced tomato, shredded parmesan cheese

toasted whole barley, dark brown sugar, ground cinnamon, whole milk, bittersweet chocolate, finely chopped, salt

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.