56 hot crab sour mayonnaise Recipes

  • Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream
    chopped red bell pepper, chopped green onions and
    16 More
    chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream
    45 min, 19 ingredients
  • Hot Crab Dip
    cream cheese, softened, mayonnaise and
    13 More
    cream cheese, softened, mayonnaise, sour cream or 1/2 cup well drained yogurt, butter, softened, seasoning salt, freshly ground white pepper, garlic granules, sweet paprika, drops hot sauce (sriracha or cholula preferred) or 3 -5 drops cayenne pepper, to taste, diced yellow onion, diced seeded red bell peppers or 1/4 cup green bell pepper (or half of each), shredded mozzarella cheese, crabmeat , picked over for shell and cartilage pieces, sliced green onion (to garnish ), chopped fresh parsley leaves (to garnish )
    30 min, 15 ingredients
  • Hot Crab Dip
    cream cheese, sour cream, mayonnaise, lemon juice and
    5 More
    cream cheese, sour cream, mayonnaise, lemon juice, dry mustard, onion salt, paprika, cheddar cheese, shredded, crabmeat
    55 min, 9 ingredients
  • Hot Crab Dip
    cream cheese, softened, sour cream, mayonnaise and
    8 More
    cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds
    11 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    10 ingredients
  • Hot Crab Hero
    crabmeat, drained, flaked and cartilage removed and
    9 More
    crabmeat, drained, flaked and cartilage removed, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, softened, swiss cheese
    35 min, 10 ingredients
  • Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)
    mayonnaise, egg, lightly beaten and
    37 More
    mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying
    1 hour 10 min, 39 ingredients
  • The Ultimate Hot Crab Dip
    cooked crab meat, drained, cream cheese, softened and
    10 More
    cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)
    45 min, 12 ingredients
  • Crab Cake Sauce
    sour cream, mayonnaise, cottage cheese, hot salsa and
    3 More
    sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper, lemon juice, plain yogurt
    5 min, 7 ingredients
  • Best Hot Crab Dip
    crabmeat, sour cream, cream cheese, softened, buttermilk and
    11 More
    crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread
    40 min, 15 ingredients
  • Hot Crab Dip Hot Crab Dip
    sour cream, mayonnaise, cream cheese, softened (see note ) and
    8 More
    sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour 5 min, 11 ingredients
  • Hot Crab Dip, Hot Crab Dip,
    sour cream, lite, mayonnaise, lite and
    9 More
    sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour , 11 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients
  • Hot Crab Dip With Cheddar Hot Crab Dip With Cheddar
    crabmeat , picked over to remove bits of shell and
    11 More
    crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping
    1 hour 10 min, 12 ingredients
  • HOT CRAB DIP HOT CRAB DIP
    cream cheese softened, sour cream, mayonnaise and
    7 More
    cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds
    10 ingredients
  • Hot Crab Hero Hot Crab Hero
    lump crabmeat, drained and flaked, mayonnaise and
    8 More
    lump crabmeat, drained and flaked, mayonnaise, minced fresh parsley, sour cream, lemon juice, garlic powder, salt, french bread, butter, more slices swiss cheese
    40 min, 10 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Maryland-Style Hot Crab Dip Maryland-Style Hot Crab Dip
    cream cheese, softened, sour cream, mayonnaise and
    8 More
    cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning
    40 min, 11 ingredients




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