9 hot crab dip french Recipes

  • Hot Crab Dip I
    cream cheese, softened, milk, mayonnaise and
    5 More
    cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese
    55 min, 8 ingredients
  • Hot Crab Dip
    cream cheese, softened, monterey jack cheese, shredded and
    8 More
    cream cheese, softened, monterey jack cheese, shredded, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, green onion, sliced, assorted crackers or french bread, slices
    25 min, 10 ingredients
  • Tati's Hot Crab Dip
    crabmeat, butter, onion, minced fine and
    9 More
    crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin
    25 min, 12 ingredients
  • HOT CRAB DIP HOT CRAB DIP
    cream cheese softened, sour cream, mayonnaise and
    7 More
    cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds
    10 ingredients
  • Hot Crab Dip in Bread Bowl Hot Crab Dip in Bread Bowl
    cream cheese, softened, milk, mayonnaise and
    5 More
    cream cheese, softened, milk, mayonnaise, prepared horseradish, crabmeat (fresh preferred , but canned will do the job on a budget), old bay seasoning, french bread, shredded white cheddar cheese
    21 min, 8 ingredients
  • Hot Jalapeno Crab Dip (Emeril Lagasse) Hot Jalapeno Crab Dip (Emeril Lagasse)
    lump crabmeat , picked over for shells and cartilage and
    13 More
    lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper
    12 min, 14 ingredients
  • Hot Crab & Artichoke Dip Hot Crab & Artichoke Dip
    leek (white portion only), thinly sliced, olive oil and
    11 More
    leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread
    40 min, 13 ingredients




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