54 hot dip french Recipes

french bread, cream cheese, softened, grated onion, beer, worcestershire sauce, lemon juice, hot pepper sauce, salt, minced clams, drained

cooked bacon, diced, cream cheese, softened and cubed, shredded cheddar cheese, milk, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce, french bread

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds

cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese

mayonnaise, sour cream, grated parmesan cheese, chopped roasted red pepper, artichoke hearts, drained and chopped, french-fried onions, divided

cream cheese, cubed, shredded cheddar cheese, half-and-half cream, worcestershire sauce, dried minced onion, prepared mustard, bacon strips, cooked and crumbled, tortilla chips or french bread slices

red hot sauce, french dressing, butter, fresh crushed garlic, to your taste (i generally use a couple cloves)

crushed red chili pepper (the kind used to sprinkle on pizza, or more, depending on personal taste), catalina dressing (french )

mayonnaise, sour cream, italian salad dressing mix (like good seasoning ), diced red bell pepper (or green, yellow , orange), sliced green onion (optional), grated gruyere cheese (swiss is good too), extra virgin olive oil, sliced italian bread (or french bread, rye bread or any hearty bread)

french, italian or other unsliced crusty bread, cream cheese, softened (8 oz each), chopped clams, drained (reserve 1/4 cup. liquid), grated onion, beer, worstershire sauce , lemon juice, hot pepper sauce or to taste, salt, parsley sprigs for garnish, raw vegs . or crackers for dipping

onion, roughly chopped, carrot, roughly chopped, stalk celery, roughly chopped, leek, white and light-green parts only, roughly chopped, garlic, chopped, fresh thyme, dried sage, dried oregano, ground nutmeg, ground allspice, beef top round roast, salt and freshly ground pepper, beef broth, french rolls, hot mustard , for serving

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

cream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds

cream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread

coconut milk, peanut butter (crunchy 1), shallots (french onions), chili peppers, japanese soy sauce

butter, green onion, sliced (about 1 cup), green bell pepper, diced, peeled crawfish tail, cooked peeled, thawed and undrained, garlic cloves, minced, cream cheese, softened, french baguette , slices, sliced green onion, chopped flat leaf parsley

mayonnaise (no substitute), sour cream, dry italian dressing mix (such as good seasoning ), diced red, orange or green bell pepper, grated swiss cheese (gruyere is excellent, too), sliced italian, french, rye , or any hearty bread

butter, onion, finely chopped (about 1/2 cup), frozen creamed spinach, thawed, half-and-half, gruyere cheese, shredded (2 cups), dry sherry (optional), breadsticks (optional) or french bread, slices (optional)