72 hot crab dip cream cheese lemon Recipes

sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, cream cheese, softened, sharp cheddar cheese, lump crabmeat, shells removed (i ve substituted 2 cans of canned crab meat as well), paprika or old bay seasoning

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

fat free sour cream, lowfat cream cheese, lemon pepper, ground white pepper, drops hot pepper sauce, crab meat, drained, fat free catalina salad dressing

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

cream cheese, softened, sour cream, chopped celery, green onions, chopped, lemon juice, shredded cheddar cheese, imitation crabmeat, chopped, drops hot pepper sauce

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

crabmeat, cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic salt, milk, cheddar cheese, grated, divided

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

cream cheese, softened, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard, garlic powder (to taste), shredded cheddar cheese, fresh crabmeat, hot sauce (to taste), old bay seasoning

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

leek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread

nonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika

unsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika

crabmeat, cream cheese, softened, horseradish, onions, grated, garlic salt, worcestershire sauce, mayonnaise, lemon , juice of

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

philadelphia cream cheese, mayo, crab, onions chopped, lemon juice, hot pepper sauce

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste

low-fat cream cheese, fat cottage cheese, light mayonnaise, canned crabmeat, drained, green onions, minced, fresh lemon juice, louisiana hot sauce or 1/2 tsp tabasco sauce, old bay seasoning