52631 hot coffee drinks with liquor Recipes

hot coffee, apricot brandy, metaxa brandy, cream (optional)

hot coffee, sugar, cinnamon sticks, whole allspice, black peppercorns, half-and-half, sugar

hot coffee, baileys irish cream, irish whiskey, creme de cacao

hot coffee (1 cup or mug of your favorite , for 1 serving), nutella (or more to taste, depending on the size of your cup or mug), cream (more or less ), chocolate , shaving (or or colored sprinkle) (optional), hazelnut-flavored liqueur , such as frangelico (or more to taste and depending on the size of your cup or mug) (optional)

unflavored gelatin (1 envelope), cold water, hot coffee, sugar, divided, evaporated milk, vanilla extract, eggs, separated

hot coffee, strong, sugar, gold rum, dark rum, cinnamon, orange zest, plus finely grated zest, for garnish, sweetened whipped cream and grated mexican chocolate, for garnish

unsweetened dutch-processed cocoa powder, low granulated sugar substitute , or to taste, hot coffee, skim milk, cocoa powder, for garnish

strong hot coffee or 1 cup espresso, sugar, cream (or 1/2 cup half-and-half and 1/2 cup milk), unsweetened cocoa, cream, milk chocolate, grated, cinnamon stick

cocoa powder, sugar, milk, strong hot coffee, grand marnier, bailey irish cream

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

eggs, sugar, vegetable oil, water, pumpkin, flour, salt, baking powder, baking soda, cinnamon, nutmeg, butter, powdered sugar, hot coffee, vanilla

marshmallows, very strong hot coffee, heavy cream (whipping), cognac , if desired

cinnamon sticks, pot hot coffee, cream, cinnamon, for garnish