541 hot cocoa cream Recipes

hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)

brandy, white creme de menthe, hot cocoa, cream, cocoa powder

irish cream, butterscotch schnapps, hot cocoa, cream, caramel sauce

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, king arthur unbleached all-purpose flour, chopped nuts

baking cocoa, sugar, salt, water, divided, milk, heavy whipping cream, vanilla extract, cream and additional baking cocoa

musk liqueur, vanilla schnapps, prepared hot cocoa, cream, to serve (optional), pink candy sprinkles (optional), musk stick (optional)

water, sugar-free hot cocoa mix, prepared, vanilla, nutmeg, ginger, cinnamon, unpacked brown sugar, sweetened condensed milk, aerosol whipped cream

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, heavy cream, sugar or 1 can real whipped cream, equipment : 6 fairly heavy china coffee cups

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)

sugar, cocoa, salt, milk, vanilla extract, sweetened whipped cream , optional, cocoa (optional)

cake flour, plus more for dusting, unsweetened dutch-process cocoa powder, baking soda, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, marshmallow cream, sift the flour , cocoa powder, baking soda and salt into a medium bowl.