28 hot cocktails vodka Recipes

  • True Wisconsin Bloody Mary
    ice cubes, vodka, pimento-stuffed green olives and
    7 More
    ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce (e.g. texas pete s), tomato and clam juice cocktail, stalk celery, with leaves
    5 min, 10 ingredients
  • True Wisconsin Bloody Mary
    ice cubes, vodka, pimento-stuffed green olives and
    7 More
    ice cubes, vodka, pimento-stuffed green olives, brine from olive jar, celery salt, ground black pepper, worcestershire sauce, hot pepper sauce, tomato , and clam juice cocktail, stalk celery, with leaves
    5 min, 10 ingredients
  • Bloody Mary  a Pitcher Full
    well chilled vodka, vegetable juice cocktail and
    5 More
    well chilled vodka, vegetable juice cocktail, drops hot pepper sauce, chipotle chile in adobo, finely chopped, adobo sauce, celery (to garnish ), lemon (to garnish )
    5 min, 7 ingredients
  • Bloody Johnny's (Rachael Ray) Bloody Johnny's (Rachael Ray)
    tomato juice, prepared horseradish, worcestershire sauce and
    10 More
    tomato juice, prepared horseradish, worcestershire sauce, freshly chopped cilantro, celery salt, lemons, juiced, hot sauce, ice cubes, vodka, your favorite, pickled green beans, lemon and lime wedges, cocktail olives stuffed with pimiento, celery sticks
    5 min, 13 ingredients
  • Balsamic Bloody Mary (Mario Batali) Balsamic Bloody Mary (Mario Batali)
    vegetable cocktail, celery seed and
    9 More
    vegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar
    15 min, 11 ingredients
  • Bloody Mary Pot Roast With Fall Vegetables Bloody Mary Pot Roast With Fall Vegetables
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)
    10 hour 45 min, 20 ingredients




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