89894 hot citrus mustard marinade Recipes

mustard, balsamic vinegar, lemon juice, garlic, minced, paprika

boneless skinless chicken breasts, dijon mustard, honey, fresh dill, finely chopped, orange zest, finely grated

green beans, stemmed and halved, dijon-style mustard, lime juice, salt, mint , cut into very thin strips, grated lemon , zest of, according to taste, minced shallot, salt & freshly ground black pepper, to taste

dijon mustard, balsamic vinegar, oil, maple syrup, pepper, garlic, chopped

honey, dijon mustard, lemon juice, soy sauce, garlic, minced

beer, mustard, honey, vegetable oil, salt, dried rosemary, dried parsley, pepper

hot dogs, italian blend lettuce, white onion, small diced, stalk celery, small diced, cheese tortellini, cooked, spicy brown mustard, sour cream, red wine vinegar, mustard powder, black pepper, salt, vegetable oil, hot dog buns, salt and pepper

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

dijon mustard, water, olive oil, dried thyme, dried sage, dried rosemary, garlic clove, minced

soy sauce, vegetable oil, honey, dijon mustard, fresh tarragon, chopped, garlic cloves, minced (about 4 tsp), ground black pepper, cider vinegar

buttermilk, red wine vinegar, dijon mustard, garlic clove, pressed, salt, pepper, drained capers, finely chopped, chopped fresh flat-leaf parsley