100682 hot chocolate souffle cocoa Recipes

sugar, divided, semisweet chocolate, butter, unsweetened cocoa powder, all-purpose flour, salt, low-fat milk, egg whites, chopped pistachio nuts

butter, unsweetened cocoa, semisweet or bittersweet chocolate, vanilla extract, egg yolks, egg whites, sugar, salt, cream of tartar, custard sauce

sugar, divided, brown sugar, cake flour, baking cocoa, instant coffee granules, water, semisweet chocolate, chopped, egg yolks, beaten, egg whites, cream of tartar, sugar

white chocolate, finely chopped, whole milk, heavy cream, white pepper, marshmallows, to garnish, white chocolate, finely chopped, whole milk, heavy cream, white pepper, raspberries , pureed in blender, cream, to garnish, chocolate shavings, to garnish, bittersweet chocolate, finely chopped, skim milk, cocoa powder, granulated sugar, dried ancho chile powder, cocoa, to garnish, chili powder, to garnish

caster sugar, cocoa powder, instant coffee, egg whites, cream of tartar

granulated sugar, unsweetened cocoa powder, all-purpose flour, salt, nonfat milk, egg yolks, egg whites, vanilla, cream of tartar, powdered sugar

vegetable oil cooking spray, sugar, walnuts, toasted, unsweetened cocoa powder, vegetable oil, egg whites, salt, powdered sugar

eggs, sugar, divided, light corn syrup, baking cocoa, vanilla extract, sugar

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

all-purpose flour, low-fat milk, sugar, vegetable oil, egg, sugar, unsweetened cocoa, all-purpose flour, low-fat milk, egg yolk, vanilla extract, egg whites, sugar, chocolate sauce, powdered sugar, orange rind strips (optional)

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

cocoa, cornstarch, whipping cream or 1 cup evaporated skim milk, kahlua, egg whites, at room temperature, white sugar

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

marshmallows, food cake mix, water, eggs, brown sugar , packed, cocoa powder, boiling water

egg yolks, sugar, cocoa powder, marsala wine, cocoa powder or confectioners sugar, for the garnish

hot cocoa (homemade or instant ) or 1 cup ), smirnoff marshmallow fluff vodka or 1 oz pinnacle marshmallow vodka, peppermint stick candy (optional) or 1 candy cane (optional), cream (optional)