164 hot chocolate half and half Recipes

half-and-half or 4 cups light cream or 4 cups whole milk, semisweet chocolate, chopped, bittersweet chocolate, chopped, dark corn syrup, cream (optional)

half-and-half, milk, strained fresh orange juice, orange zest, removed with a vegetable peeler (3-inch), fine-quality bittersweet chocolate, chopped fine, grated chocolate (to garnish ) (optional), grand marnier , to taste, heavy cream, if desired (to garnish )

half-and-half cream , divided, vanilla baking chips, cinnamon stick, ground nutmeg, vanilla extract, almond extract, ground cinnamon (optional)

semi-sweet chocolate chips, butter, half-and-half, corn syrup, salt, vanilla

half-and-half divided, white chocolate chips, cinnamon stick, nutmeg, vanilla extract, almond extract, garnish: whipped topping, cinnamon , cocoa powder, and candy canes

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

half-and-half, matcha green tea powder, white chocolate, finely chopped

milk chocolate, butter, vanilla, half-and-half or 1 cup cream

half-and-half or 4 cups light cream, milk, cinnamon sticks, bittersweet chocolate pieces or 1 (12 oz) package two 6-ounce packages , chopped, vanilla, marshmallow (optional)

half-and-half, dark unsweetened cocoa (heaping teaspoons), sugar (heaping tbsp or to taste), semi-sweet chocolate chips, ice (about 12-14cubes), milk (this is optional)

milk, salt, bittersweet chocolate, sugar, strong coffee, light cream (or half&half), vanilla

whole milk, half-and-half, bittersweet chocolate, chopped, milk chocolate, chopped, sugar, pure vanilla extract, instant espresso or coffee powder, vanilla beans or cinnamon sticks, for garnish

half-and-half cream , divided, white baking chips, cinnamon stick (3 inches), ground nutmeg, vanilla extract, almond extract, ground cinnamon , optional

half-and-half, arrowroot, sugar, bittersweet chocolate (at least 70 percent cacao), chopped, orange zest for garnish

cinnamon stick, bittersweet chocolate, chopped, brandy, light brown sugar, half-and-half, zest of 1 orange

milk (skim, 2 percent or whole) or half-and-half, bittersweet or semisweet chocolate, chopped (recommended: scharffenberger), peppermint schnapps, cream , for serving, peppermint sticks, for serving

semisweet chocolate morsels, half-and-half, butter or margarine, vanilla extract