902 hot chocolate cocoa Recipes

white sugar, dutch process cocoa powder, chili powder, water, red bell pepper, seeded and sliced into strips, milk, cherry brandy (optional)

cocoa, cornstarch, water, honey, vanilla extract, almond extract, milk

whole milk, unsweetened cocoa, sugar, espresso shots, toffee candy bar, crumbled (recommended : heath bar), marshmallows, cinnamon-sugar , recipe follows, vanilla bean, sugar, ground cinnamon

hot clarified unsalted butter, pure vanilla extract (optional), all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder , preferably dutch-processed, eggs, sugar, bittersweet chocolate or 1 lb semisweet chocolate, finely chopped, for ruffles, water, sugar, eau de vie , de framboise (i used rum) or 1/4-1/3 cup white rum (i used rum), creme fraiche (homemade or store-bought ), pure vanilla extract, sugar, semisweet chocolate or 5 oz bittersweet chocolate, finely chopped, boiling water, fresh raspberries, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, for the wrap

sweetened cocoa powder, dutch-processed cocoa powder, sugar, salted butter, at room temperature, whole milk, bittersweet chocolate, chopped, semisweet chocolate, chopped, milk chocolate, chopped, sweetened whipped cream, for garnish, grated chocolate, for garnish

hot cocoa (steaming hot is good), dark creme de cacao, dark rum, heavy cream

milk chocolate, soft butter, sweetened cocoa powder or 25 g instant hot chocolate powder, rum, chocolate, granules, sugar candy sprinkles, cocoa powder, cinnamon sugar, desiccated coconut or flaked coconut, chopped nuts

milk, hot cocoa mix (or 2 packets...we use swiss miss milk chocolate flavor), crushed ice cubes, cream (optional), hot cocoa mix (optional)

sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)

milk (don tsp fill it completely), cocoa, sugar, quick oats

sugar, unsweetened cocoa (you can use the special dark if you want a darker chocolate sauce), heaping tbsp all-purpose white flour, boiling water, butter, pure vanilla extract

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

sweetened cocoa powder, dutch-processed cocoa powder, sugar, salted butter, at room temperature, whole milk, bittersweet chocolate, chopped, semisweet chocolate, chopped, milk chocolate, chopped, crushed ice, sweetened whipped cream for garnish, grated chocolate of your choice for garnish

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water

semisweet chocolate chips, hot-brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, buttermilk, vegetable oil, vanilla extract, chocolate ganache , recipe follows, peppermint marshmallow buttercream frosting , recipe follows, crushed peppermint candies, heavy cream, unsalted butter, semisweet chocolate, butter, softened, marshmallow creme, peppermint extract, powdered sugar, milk

water, sugar-free hot cocoa mix (i prefer diet swiss miss or nestle 1 carb), slender chocolate soymilk (or other chocolate milk), sugar-free caramel syrup (torani or da vinci)

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry