1109 hot chocolate chocolate cream Recipes

scoops friendly s forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work), hot fudge, chocolate sprinkles, cream (homemade or canned )

fresh raspberries, sugar, cornstarch, salt, red currant jelly, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, hot fudge ice cream topping, warmed, divided, sugar, vanilla extract, semisweet chocolate chips, chopped pecans

king arthur unbleached all-purpose flour, chopped almonds, toasted, butter, melted, baking cocoa, brown sugar, cream cheese, softened, sugar, vanilla extract, halved fresh strawberries, hot fudge ice cream topping

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, chocolate syrup or 1/4 cup room temperature hot fudge, chocolate chips, chocolate cake mix (moist kind is best), powdered sugar

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional

chocolate syrup ( or hershey s), hot coffee, whipping cream

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

hot chocolate powder, milk, plain yogurt, peppermint extract, scoops chocolate ice cream

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

chocolate wafers , cookies,broken, semisweet chocolate or 3 oz bittersweet chocolate, coarsely chopped (not unsweetened), sugar, unsalted butter, melted,hot, semisweet chocolate or 12 oz bittersweet chocolate, chopped (not unsweetened), cream cheese, room temperature, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract, peppermint extract, sour cream, sugar, fresh mint leaves

half-and-half cream, sugar, salt, eggs, beaten, heavy whipping cream, vanilla extract, hot fudge ice cream topping

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

chocolate, kahlua or 2 tbsp amaretto, coffee, hot and strong, cream, chocolate beans (chips)

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed