345 hot chocolate cake chocolate cake Recipes

cocoa powder, water, dark chocolate, melted, butter, melted, brown sugar , firmly packed, ground almonds, hot chili powder, eggs , seperated

granulated sugar, room-temperature unsalted butter, vanilla extract, eggs, unbleached self-rising flour, milk, vanilla instant pudding mix, whipping cream, milk, strawberry pie filling, pineapple filling, bananas, peeled and sliced, chopped nuts, chocolate syrup or hot fudge, maraschino cherries, with stems on

eggs, sugar, oil, cocoa, flour, baking powder, baking soda, strong hot coffee, salt

white sugar, shortening, eggs, unsweetened cocoa powder, milk, all-purpose flour, baking powder, hot, brewed coffee, baking soda, vanilla extract

all-purpose flour, white sugar (reduce sugar to 1-1/2 cups for a less sweeter cake), baking powder, baking soda, salt, unsweetened cocoa powder, shortening, hot boiled water, strong brewed coffee (or use boiling water mixed with instant coffee granules), vanilla, eggs

carrots, peeled and thinly sliced, eggs, cooking oil, white sugar, all-purpose flour, baking powder, butter or margarine, white sugar, instant hot chocolate mix, milk

eggs, separated, granulated sugar, butter, light brown sugar , packed, all-purpose flour, unsweetened cocoa powder, baking soda, strong cold coffee, kahlua, kahlua frosting, butter creamed, powdered sugar, kahlua, unsweetened cocoa powder, hot coffee

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, hot brewed coffee, vegetable oil, vanilla extract

whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

crushed pretzels, cold butter, cubed, hot fudge ice cream topping, warmed, chocolate-covered miniature pretzels, vanilla ice cream, softened, caramel ice cream topping

flour, sugar, baking powder, baking soda, milk, vegetable oil, dutch-processed cocoa powder, vanilla, eggs, hot coffee

unsweetened cocoa powder, egg, slightly beaten, buttermilk or sour milk, cooking oil, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, freshly brewed hot coffee, chocolate frosting (see recipe ), pecan halves, toasted, purchased caramel ice cream topping

egg, vegetable oil, buttermilk, flour, sugar, cocoa, salt, baking soda, hot coffee, milk, sugar, butter, semisweet chocolate chips, caramel sauce, toasted pecans

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

flour, sugar, hot coffee, cold water, kahlua, oil, cocoa, baking powder, baking soda, salt, vanilla extract, eggs, chocolate chips (3/4 of a bag) mini chips

semisweet chocolate, chopped into small pieces, instant coffee granules, hot brewed coffee, coffee liqueur, unsalted butter, at room temperature, sugar, divided, eggs, separated, at room temperature, kosher salt, all-purpose flour, topping: coffee ice cream

egg, vegetable oil, buttermilk, all-purpose flour, sugar, good-quality cocoa, baking soda, salt, hot coffee, milk, sugar, butter, good-quality semisweet chocolate chips, caramel, pecans, toasted