232013 hot chicken green chile fresco gouda Recipes

whole green chiles, monterey jack cheese, shredded, sharp cheddar cheese, shredded, eggs, all-purpose flour, milk, salt, freshly ground pepper, guacamole, sour cream

salt and pepper, elbow macaroni, unsalted butter, onion, chopped, jalapenos, seeded, finely chopped, all-purpose flour, low-fat milk, warmed, chopped green chiles, drained, sharp cheddar, shredded (about 2 cups), pepper jack, shredded (about 2 cups), crushed corn chips

eggs, mayonnaise, dijon mustard, chopped canned hatch green chiles, freshly squeezed lime juice, chopped fresh cilantro

butter or margarine, eggs, flour, baking powder, green chiles, cottage cheese, grated jack cheese

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn

extra sharp cheddar cheese, shredded, monterey jack cheese with peppers, shredded, mayonnaise, chopped green chiles, diced pimiento, drained, poblano chile pepper, seeded and minced, sweet onion, minced, worcestershire sauce

garlic clove, cannellini or great northern beans, rinsed and drained, chopped green chiles, loosely packed fresh cilantro leaves, fresh lime juice, olive oil, ground cumin, salt to taste, pita chips , sliced cucumbers, and olives

cooked rice, shredded mozzarella, sour cream, diced green chiles, drained

fat-free milk, water, bottled minced garlic, uncooked quick-cooking grits, canned chopped green chiles, drained, salt, onion powder, reduced-fat shredded jalapeno cheddar cheese (such as cabot)

diced seeded tomato, diced sweet onion, fresh lime juice, minced fresh cilantro, freshly ground pepper, chopped green chiles

all-purpose baking mix, shredded mexican four-cheese blend, chopped green chiles, drained, milk

butter or stick margarine, chopped onion, garlic cloves, minced, ground cumin, salt, cooked long-grain rice, egg substitute, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, no-salt-added tomato sauce, shredded reduced-fat monterey jack cheese, shredded manchego cheese, whole green chiles, drained and cut into strips, oregano sprigs (optional)

butter or margarine, flour, diced tomatoes with green chiles, ketchup

chopped green chiles, divided, rapid-rise yeast, sugar, warm water (105o to 115o), salt, ground red pepper, all-purpose flour, divided, margarine, divided, cold skim milk, butter-flavored vegetable cooking spray

butter or margarine, flour, diced tomatoes with green chiles, ketchup

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, skim milk, vegetable oil, egg, drained canned whole-kernel corn (about 1 (8-oz) can), chopped green chiles, drained

bacon, yellow onions , halved lengthwise and thinly sliced, kosher salt, freshly ground black pepper , to taste, light beer or lager, chicken broth, plus more if desired, fresh lime juice, dried mexican oregano, crushed, ground cumin, hot green chiles (such as poblano, about 1 lb), roasted, peeled, seeded and coarsely chopped, cannellini beans, rinsed and drained, corn kernels (from about 3 cobs) or cooked and drained white hominy, carrots, peeled and cut into 1/2 -inch pieces, bay leaves, boneless, skinless chicken thighs (about 1 3/4 lb), sour cream, divided, warm corn tortillas