161100 hot chicken broccoli slaw wraps Recipes

shredded chicken, broccoli, cream cheese, softened, monterey jack cheese (shredded ), cream of broccoli soup (you can use cream of mushroom however i have a mushroom allergy.), milk

chopped cooked chicken, broccoli, chopped and cooked, cooked rice, mayonnaise, lemon juice, curry powder, cheddar cheese, shredded, cream of mushroom soup, cream of chicken soup, cheddar cheese, shredded for topping

broccoli slaw, green onions, beef ramen noodles broken up, sunflower kernals, almonds, sugar, vegetable oil, apple cider vinegar, beef ramen noodle seasoning

apple cider vinegar, sugar, salt, mustard seeds, vegetable oil, broccoli slaw mix, gala apples, chopped, dried cranberries

fat-free plain greek yogurt, fresh lemon juice, extra-virgin olive oil, sugar, dijon mustard, salt, freshly ground black pepper, chopped fresh parsley, broccoli slaw

cider vinegar, light brown sugar, salt, vegetable oil, broccoli slaw, rome apples, chopped, raisins

chicken breast , from 2 chickens, broccoli , slaw or 16 oz regular coleslaw, red seedless grapes, sliced in half, diced granny smith apple , with peeling, diced celery, chopped walnuts or 1 cup pecans, poppy seed dressing

chicken, diced, sugar, cider vinegar, cabbage, shredded, onion, diced, salt and pepper

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds

peanut oil, for frying, sesame oil, ground pork, garlic, minced, five-spice powder, black pepper, freshly cracked, thai basil, freshly chopped, lime, juiced, broccoli slaw mix, store bought, egg roll wraps, egg whites, beaten with 1/2 tsp cornstarch, for egg wash, dipping sauce , recipe follows

dijon mustard, sugar, extra-virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw

dijon mustard, sugar, extra virgin olive oil, hot sauce, celery seeds, kosher salt, freshly ground black pepper, broccoli slaw

low-fat greek yogurt, mayonaisse, choppped fresh cilantro, hot pepper sauce, granulated sugar, lime ,zested and juiced, broccoli-slaw blend, sliced red onion, stalk celery,sliced, shelled edamame

salt, fresh ground black pepper, olive oil or 4 tsp canola oil, divided, toasted sesame oil, chopped fresh ginger, crushed red pepper flakes, red bell pepper, cored, seeded, and cut into dice, shredded broccoli , slaw, rice wine or 2 tbsp sake, soy sauce, sugar, chinese black vinegar or 2 tbsp worcestershire sauce, water (see description), balsamic vinegar, fresh lemon juice, minced fresh ginger, light brown sugar

ramen noodles, broccoli slaw mix, purple onion, chopped, broccoli florets, ripe olives, drained and sliced, sunflower seeds, toasted, almonds, toasted, sugar, cider vinegar, olive oil

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )