11002 hot cheese Recipes

shredded cooked chicken, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, louisiana-style hot sauce, tortilla chips and/or celery sticks, minced fresh parsley , optional

ground beef, onion, chopped, garlic cloves, peeled and minced, ketchup, barbecue sauce, hot sauce, yellow mustard, shredded monterey jack cheese or colby cheese

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices breadsticks or cracker, for serving

ground hot pork sausage, diced tomatoes and green chilies, cream cheese, softened, shredded sharp cheddar cheese, corn chips

hot dogs (i use oscar meyer), corn tortillas, shredded cheddar cheese (or cheese of your choice), oil (for frying )

flour tortillas, four-cheese mexican blend cheese, shredded, hot dogs, thinly sliced diagonally, fresh chives, chopped, chili powder, ground cumin, vegetable oil, salsa (optional), sour cream (optional)

butter, chopped onion, chopped red bell pepper, can use green, crushed cracker, cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, hot sauce, favorite brand, old bay seasoning, paprika, garlic powder, pepper, salt , to taste, crabmeat, preferably lump , you could you imitation i suppose, grated cheddar cheese , gouda works well, too

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

skinless boneless chicken breasts, ranch dressing, cream cheese, softened, hot pepper sauce, shredded cheddar cheese

ground beef, taco seasoning, cheddar cheese, shredded, ortega hot taco sauce (not salsa or picante), carton of sour cream, ripe (black ) olives, chopped; oppitional, onion, chopped ; oppitional, nacho cheese tortilla chips

recipe: hot corn dip, kitchen of deep south dish, prep time : 10 min |cook time: 40 min | yield: about 4 to 6 servings, mexicorn/fiesta corn, drained, chopped green chiles, drained, chopped , pickled jalapeno, grated monterey jack cheese, grated parmesan cheese, mayonnaise, dried red pepper flakes , or to taste, optional, corn chips, for dipping

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)

flour tortillas, cut in quarters, chorizo sausage, eggs, evaporated milk, chopped fresh cilantro, ground pure new mexico hot red chili pepper, salt, grated monterey jack cheese or 1 1/2 cups low fat cottage cheese, red onion, very thinly sliced and separated into rings, fresh jalapeno chilies or 12 serrano chilies, seeded and cut lengthwise into 8 thin strips

season salt, green onions, chopped, cream cheese, softened, red bell pepper, chopped, pecans, finely chopped, hot dog, finely chopped

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

crabmeat , picked over for shells, garlic, chopped, pickled jalapeno pepper, chopped, jalapeno jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated