757 hot cheese jalapeno Recipes

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

phyllo tart shells, cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

flour, chili powder, monterey jack cheese, shredded, sharp cheddar cheese, shredded, beer, garlic, minced, chopped green chili, chopped jalapeno (optional)

sharp cheddar cheese, grated, bacon, cooked and crumbled, green onions, finely chopped, black olives, sliced, jalapeno peppers, finely chopped, eggs, beaten, garlic salt , to taste

frozen corn, thawed, well drained, philadelphia light cream cheese spread, tomato, chopped about 1 cup, shredded kraft 2% low-fat monterey jack and colby cheese, jalapeno pepper, seeded, finely chopped

shredded monterey jack cheese with jalapeno peppers, cream cheese, cubed, butter or margarine, egg whites, cubed, french bread (5-6 slices), you will need the following supplies to make this recipe, mixing bowl, saucepan, baking sheet, wax paper, pam spray, freezer bags (cup: serving sizes for bag size)

hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

artichoke hearts , in water, drained quartered and diced into bite size pieces, roasted , diced jalapenos, cream cheese, softened, grated parmesean cheese, mayonnaise

phyllo tart shells, cream cheese,softened, shredded cheddar cheese, jalapeno peppers,seeded and chopped, hot pepper sauce, bacon bits

all-purpose flour, chili powder, shredded monterey jack cheese, shredded sharp cheddar cheese, your favorite beer, garlic cloves (minced ), chopped green chilies, jalapeno pepper (chopped optional)

spicy sausage, uncooked, clabber girl baking mix, shredded cheddar cheese, jalapeno pepper, finely chopped (or you can use 4 cups shredded cheeses flavored with jalapeno pepper in place of the cheddar and jal), onion, finely chopped, garlic powder, chili powder, salt, cumin

evaporated fat-free milk, chopped green onions, grated parmesan cheese, dijon mustard, salt, egg white, uncooked ziti (short tube-shaped pasta), shredded monterey jack cheese with jalapeno peppers

refried beans, black beans, rinsed and drained, green chilies, chopped, undrained, taco seasoning mix, processed cheese with jalapeno peppers, loaf, cut into cubes, mexican blend cheese, shredded, corn chips or pita chips or tortilla chips, for dipping

eggs, buttermilk, cream-style corn, vegetable oil, shredded cheddar cheese, jalapeno peppers, chopped, yellow cornmeal, baking soda, salt

ground beef, chopped onions, chili powder, ground cumin, garlic powder, velveeta cheese, jalapeno peppers, sliced, canned or fresh