350 hot buns butter Recipes

leftover chopped corned beef, shredded cheddar cheese, dried onion flakes, dill or 1 tbsp sweet relish, mayonnaise, hamburger buns, buttered and toasted

hot dogs, sliced 1/4 inch, celery, diced, salted peanuts, chopped bell pepper, hard-boiled eggs, diced, minced onion, mayonnaise, cheddar cheese, hot dog buns, split and buttered

butter, melted, garlic powder, dried oregano, submarine or hot dog buns, split, mayonnaise, dijon mustard, worcestershire sauce, cubed fully cooked ham, shredded mozzarella cheese, minced fresh parsley

butter, softened, horseradish mustard or spicy brown mustard, chopped onion, poppy seeds, hamburger buns, split, fully cooked ham, swiss cheese

butter, melted, prepared mustard, dried minced onion, poppy seeds, sugar, hamburger buns, split, colby cheese, sliced deli ham (about 1 lb), shredded part-skim mozzarella cheese

butter, softened, prepared horseradish mustard, chopped onions, poppy seeds, dill seed, swiss cheese, cooked ham, hamburger buns

butter or 1/4 cup margarine, softened, beaver deli horseradish mustard (or something similar), chopped onions, poppy seeds, hamburger buns, split, fully cooked thin ham, swiss cheese

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

hot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns

hot dog buns, soft, butter, cooked chicken, diced, celery, diced, head iceberg lettuce, shredded, salad dressing (miracle whip), salt, pepper

hot dog buns, butter or 1/2 cup margarine, melted, eggs, vanilla, granulated sugar, milk

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

frankfurters , deli style, sweet pickle relish, mustard, prepared, sharp cheddar, bacon, hot dog buns, buttered & toasted

hot dog buns, parmesan cheese, grated, butter, dried parsley, dried oregano, dried basil, garlic salt

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

butter melted, grated onion, ground mustard, poppyseed, sub style buns, sliced ham, sliced cheese