166988 hot buffalo chicken dip food network Recipes

three cans of white meat chicken, a bottle of hot sauce, two packages of cream cheese, two small bottles of ranch dressing, a cup nd h lf of diced celery, two cups of shredded cheddar

cooked chicken breasts, diced, cream cheese, softened, blue cheese salad dressing, hot pepper sauce, shredded cheddar cheese, celery sticks, tortilla chips

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

red onion; 1/2 chopped, 1/2 sliced, ginger, peeled and thinly sliced, garlic , smashed, ground coriander, ground cumin, kosher salt, vegetable oil, plus more for brushing, ground chicken, plain low-fat yogurt , plus more for garnish, frozen peas, thawed, chopped fresh cilantro , plus more for garnish, pocketless pitas, chopped cashews and/or hot sauce, for garnish (optional)

chicken drumettes, skin on, kosher salt , plus to taste, freshly ground black pepper, sandwich sourdough bread, crusts trimmed , torn into pieces, garlic, roughly chopped, chopped fresh flat-leaf parsley leaves, scallions, green and white part, chopped, unsalted butter, melted, honey mustard, hot sauce , optional

bacon, onion, chopped, all-purpose flour, milk, low-sodium chicken broth, grated muenster or monterey jack cheese, kosher salt and freshly ground pepper, thick slices white bread, toasted, dijon mustard , for spreading, tomato, sliced, shredded or sliced roast turkey or rotisserie chicken, chopped fresh parsley

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

chunk chicken, cream cheese, pepper sauce (frank s red hot), ranch dressing, shredded cheddar

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

chunk chicken (10oz( drained, cream cheese (80z) soften, ranch dressing, hot pepper sauce, shredded cheddar cheese

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

boneless skinless chicken breast, franks red hot sauce, cream cheese, blue cheese dressing, shredded cheddar cheese

pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.

white-skinned waxy potatoes , scrubbed (about 5 large), kosher salt, bacon (about 4 oz), yellow onion, diced, chicken broth, fruity white wine (recommended : riesling), white wine vinegar, whole-grain mustard, sugar, chopped fresh flat-leaf parsley, freshly ground pepper