18 hot braised pork Recipes

pork loin roast, italian sausages, casings removed and crumbled (about 4), salt & pepper, olive oil, onion, chopped, garlic cloves, chicken stock, bay leaves, dried basil, thyme, diced tomatoes, fresh rosemary, sage, parsley, hot pepper flakes (to taste)

boneless pork butt, coarse sea salt or 1 tbsp kosher salt, red wine, coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, plump garlic cloves, crushed and peeled, red pepper flakes, fennel seed, finely ground, chicken stock or 2 cups turkey stock or 2 cups vegetable stock, very hot, oil-cured black olive, pitted

garlic cloves, kosher salt, coriander seeds, fenugreek seeds, dried hot red-pepper flakes, olive oil, bone-in pork shoulder roast (also called picnic roast), trimmed of excess fat and skin discarded, red onion, chopped, water, chopped fresh cilantro, red-wine vinegar

soft or silken tofu (1 package), drained and sliced into approximately 1/2-inch-thick squares, ground pork (or chicken, beef, etc.), four green onions , rough chopped, ginger, peeled and minced, canola oil (vegetable oil), oyster sauce, sugar, sake (or dry white wine), soy sauce, black pepper, ground (or to taste), chicken broth, cornstarch, cold water, snow peas (or sugar snap peas, peas, etc.) cleaned, trimmed, or thawed (as necessary), hot steamed rice

boneless pork chops, about 3/4-inch thick, olive oil, hoisin sauce, water, soy sauce, ginger, grated, garlic cloves, crushed, onion powder, hot pepper sauce

meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar

boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

orange juice, lime juice, garlic cloves, finely chopped, fresh ginger, chopped, black peppercorns, crushed, cinnamon, ground allspice, dried oregano, dried thyme, salt, vegetable oil, boneless pork shoulder , cut into 3-inch pieces (or butt), beef stock (or chicken), orange juice, tomatoes, drained and chopped, bay leaves, hot sauce, cilantro, chopped (to garnish ), lime wedge (to garnish )

thick cut pork loin chops with bone, chicken broth, sour cream, lemons , juice of, lemons , zest of, soy sauce, crystal hot sauce, dijon mustard, garlic, thinly sliced, fennel bulb, sixthed and leafy green part chopped, flour, salt and pepper, butter, olive oil

oil, yellow onions, chopped, garlic cloves, sliced thinly, pork loin , not tenderloin (diced), sweet paprika, hot paprika, cayenne , to taste, tomato paste, brown sugar, dry mustard, fresh thyme , you can tsp use too much, bay leaves, dried red lentils, stock , i prefer beef

pork spareribs , cut into single-ribs (or bite-size portions), diced tomatoes, undrained, kraft sun-dried tomato vinaigrette dressing, soy sauce, garlic powder, hot cooked rice (instant rice), butter , to taste

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

country-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)

bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey

olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme