12 hot batter ice Recipes

butter, brown sugar, icing sugar, vanilla ice cream, nutmeg

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

brown sugar, salted butter, vanilla ice cream, ground nutmeg, ground cinnamon, ground cardamom, vanilla

cool whip free, thawed, hot powdered cocoa mix , from a 25-calorie packet (like swiss miss diet or nestl fat free), sugar-free french vanilla powdered coffee creamer (like the kind by coffee-mate), light vanilla soymilk, jell-o sugar-free instant vanilla pudding mix, fat-free vanilla ice cream, crushed ice or 8 -12 ice cubes, rainbow candy sprinkles (or more )

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

ripe red plum, quartered and stoned, skim milk, nonfat dry milk powder, light muscovado sugar, vanilla essence, self-raising flour, egg whites, icing sugar, for sprinkling on top

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

light brown sugar, vanilla ice cream , softened completely, butter

cornflour, plain flour, baking powder, egg, beaten, ice water, hot oil, to deep fry

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying