34 hot bacon cheddar cheese dip Recipes

mayonnaise, sour cream, cream cheese, softened, bacon, tomato, seeded and chopped, green onions, chopped, cheddar cheese, shredded, bread (i use the king s hawaiian ) (optional)

fully cooked bacon slices, sour cream, freshly shredded sharp cheddar cheese, sliced fresh chives, hot sauce, garnishes: cooked, crumbled bacon ; sliced fresh chives; freshly cracked pepper, serve with: waffle fries

refried beans, chili powder, avocados, peeled & mashed, salad dressing (may use light or free), cooked crispy bacon, chopped onion, salt, hot sauce, black olives, chopped, fresh tomato, chopped, green chilies, drained well & chopped, shredded mild cheddar cheese, tortilla chips

mayonnaise, sour cream, cream cheese, softened, bacon, garlic, tomato, seeded and chopped, green onions, chopped, cheddar cheese, shredded, bread

black beans, drained & rinsed, red onion, diced, garlic cloves, minced, ground cumin, sour cream, monterey jack cheese, shredded, sharp cheddar cheese, shredded, oregano, adobo sauce , from can of chipotle chilis in, bacon, slices crumbled, roma tomato, seeded and diced, jalapeno pepper, seeded, and diced, extra virgin olive oil, cilantro, freshly chopped, red bell pepper , roasted, salt, pepper

dried black-eyed peas, jalapeno peppers, seeded and chopped , to taste, chopped onion, garlic cloves, minced, butter, shredded cheddar cheese, chopped mild green chilies, lime juice (not sweetened ), sour cream, well-cooked bacon, crumbled, chopped green onion, tabasco sauce , to taste

sweet onions, finely chopped, shredded mild cheddar cheese, mayo, cooked bacon , crisp and broken into bits, hot pepper sauce (i use more ), grated parmesan cheese

flour tortillas, sharp cheddar cheese, finely grated (1 cup), smoked hot paprika, egg white, thick-cut bacon, red onion, chopped, yellow bell pepper, cored, seeded and chopped, chili powder, ground cumin, dried oregano, chopped chipotle chiles in adobo, black beans, rinsed and drained, chicken stock, white cannellini beans, rinsed and drained, kosher salt , to taste, fresh ground black pepper , to taste, sour cream, chopped cilantro leaves

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

frozen spinach , defrosted and drained well, butter, cream cheese, pepperjack cheese, shredded or crumbled, mushrooms, sliced, garlic, minced, cooked crisp bacon, crumbled, mild cheddar, shredded, tomato, seeded and chopped, onion, chopped, parmesan cheese, shredded, creole spice, green onions, chopped, fried onions (if desired), black olives. chopped, salt and pepper to taste, two of hot sauce (crystal s), sour cream

refried beans, bean with bacon soup, undiluted, your favorite hot sauce, more to taste, shredded mexican blend cheese , monterrey jack, colby, asiago and cheddar, liquid smoke

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives