343 hot artichoke pepper Recipes

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded, monterey jack cheese, shredded, sour cream , i prefer knudsen, mayonnaise, i prefer best foods, cream cheese, at room temperature, milk, heavy whipping cream, garlic cloves, minced fine, red pepper flakes, to taste (i prefer 1 1/2 tsp), salt, cracked black pepper

chopped garlic, chopped scallion, olive oil, balsamic vinegar, chopped basil (or cilantro), salt and pepper, extra-large artichokes, steamed and cut in half with the choke removed, dry breadcrumbs, red wine vinegar, garlic cloves, salt, egg yolks, olive oil, black pepper, hot sauce, fresh basil (or cilantro)

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

eggs, gouda cheese or 2 cups edam cheese, shredded, artichoke hearts, drained, and minced, crabmeat , picked through and flaked, scallions, finely chopped, seasoned bread crumbs, hot pepper sauce

mayonnaise, parmesan cheese, freshly grated, artichoke hearts, drained, spinach, cleaned and chopped, hot pepper sauce , to taste, salt and pepper

english muffin, split, thick cut smoked bacon, double handfulls of fresh spinach, mushrooms, artichoke hearts, drained, heavy cream, canadian bacon or same amount of tasso (preferred), finely minced., dry basil, minced garlic, unsalted butter, divided use, eggs, poached, white pepper, tarragon, louisiana hot sauce, splash (1/3 cup) of white wine, plus 1 glass, divided use, red bell pepper strips (optional)

spinach, trimmed & chopped or, frozen chopped spinach, bacon, sliced, olive oil, onion, finely chopped, garlic, finely chopped, cream cheese, softened, fresh lemon juice, spicy whole grain mustard, dried tarragon, worcestershire sauce, lump crabmeat , picked over for shells & cartilage, artichoke hearts, drained and coarsely chopped, shredded monterey jack cheese, freshly grated parmigiano-reggiano cheese, egg yolks, salt, fresh ground pepper, cayenne, hot pepper sauce , tabasco, unsalted butter, softened for baking dish, fine fresh dried breadcrumbs

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper

olive oil or 2 tbsp margarine, mushroom , medium, artichoke hearts, drained, dry white wine, hot pepper sauce (optional), flour, sour cream, salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese, chopped parsley, garnish (optional)

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

chopped garlic, chopped shallot, olive oil, balsamic vinegar, chopped basil or cilantro, salt and pepper, jumbo or extra-large artichokes, steamed and cut in half with the choke removed, stale bread crumbs, white wine vinegar, garlic, salt, egg yolks, olive oil, white pepper, hot pepper sauce, fresh basil or cilantro, caviar, for garnish

ziti pasta , cooked al dente, olive oil, dried basil, crumbled, dried oregano, crumbled, garlic, minced, dried hot pepper flakes, spinach, washed well ,spun dry and chopped, drained minced roasted red pepper, chopped black olives, cooked artichoke hearts, halved, dry red wine, cream, crumbled gorgonzola, parmesan cheese, grated

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

garlic cloves, hot marinated artichoke hearts, drained, diced green chilies, brick cream cheese, softened, mozzarella cheese, garlic salt, ground cayenne pepper, black pepper, tubes refridgerated crescent rolls, parmesan cheese

amber -and-spinach-colored fettuccine, butter or margarine, yellow onion, coarsely chopped, all-purpose flour, salt, freshly ground pepper, hot sauce, milk, chopped smoked turkey, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, sliced mushrooms, drained, white wine, freshly shredded parmesan cheese, divided, sliced almonds, chopped fresh parsley

sour cream, parmesan cheese shredded, artichoke hearts in water drain, frozen spinach chopped thaw and drain, monterey jack cheese shredded, garlice, hot pepper sauce

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping