142660 hot apple cider with no cinnamon sticks Recipes

apple cider, apricot brandy , to taste, topping, whipped (or cool whip , or ready whip), cinnamon stick, nutmeg (optional)

apple juice, water, cinnamon sticks, orange, sliced (leave skin on )

apple cider, cranberry juice, brown sugar, butter, cinnamon sticks, ceylon softstick cinnamon sticks, pure vanilla extract

apple cider, pure maple syrup, butter, softened, ground nutmeg, ground allspice

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple juice, water, sugar, chopped fresh rosemary, cinnamon stick, broken in half, apple cider vinegar, vanilla extract

apple cider, mulling spices, caramel ice cream topping, whipping cream, sugar, vanilla extract

apple cider, honey, cream, cinnamon (how much you think you will use)

apple cider, sugar, cornstarch, ground cinnamon, lemon juice, chopped peeled tart apples, vanilla ice cream

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

apple cider, vanilla -and-orange flavored brandy, cinnamon sticks, sweetened whipped cream (optional)

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

apple cider (recommended : martinelli s), cinnamon sticks, plus more for garnish, spiced rum (recommended : captain morgan s), cinnamon schnapps (recommended : goldschlagger)