11 hot and spicy szechuan Recipes

szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish

spaghetti noodles, dry, sesame oil, soy sauce, seasoned rice vinegar, hot chili oil, green onion, thinly sliced, english cucumber , quartered lengthwise then sliced, fresh cilantro leaves, chopped, grated fresh ginger, garlic cloves, chopped, red pepper flakes, garlic and red chile paste

chicken breasts, preferably with skin on, egg , for white, cornstarch, salt and pepper, dried chili, long (not too spicy , mexican variety), dried hot red chilies, sliced spring onion (inch-long longitudinal slices), chopped garlic, cashew nuts, whole, sake (can use 2 tbsp of dry) or 3 tbsp rice wine (can use 2 tbsp of dry), sherry wine, soy sauce, sugar, vinegar or 1 tsp fish, sesame oil, hoisin sauce

boneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest

chicken, boneless , bite size, broccoli florets, cooked, stalks green onions, chopped, gingerroot , slivered, garlic clove, chopped, wine, soy sauce, sugar, sesame oil, hot bean paste or 1 tbsp chili sauce, szechwan pepper (optional), chicken stock, cornstarch (for thickening), oil

canola oil, red bell pepper , julienned, green bell pepper , julienned, yellow bell pepper , julienned, red onion , julienned, thickly cut yellow squash (half-moon slices), thickly cut zucchini (half-moon slices), baby eggplant, cut into chunks, garlic, minced, peeled and minced ginger, sesame oil, teriyaki sauce (average 2 g sugar per serving), canned straw mushrooms, sliced bok choy, fresh bean sprouts, sliced bamboo shoots, garlic powder, fresh ground black pepper, kosher salt, cayenne pepper , optional, snow peas, kimchee, optional, for garnish (spicy hot chinese marinated cabbage)

cooked shrimp, orange juice, fresh lime juice, canola oil, szechuan sauce (i use san-j szechuan hot & spicy stir fry and marinade sauce, i get this at whole foods or target g), orange marmalade

ground pork sausage (jimmy dean hot style), green onion , rough chopped, garlic cloves, minced, sake or 3 tbsp white wine, chili oil, szechuan peppercorns, ground, balsamic vinegar, sugar, refrigerated biscuits (pillsbury grands! homestyle)