69589 hot and spicy party meatballs dip Recipes

ground beef, hot (spicy) sausage, corn flake crumbs, eggs, chopped, fresh parsley, ketchup, minced onions, soy sauce, garlic powder, pepper, whole cranberry sauce, chili sauce, brown sugar , firmly packed, lemon juice

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

ground chuck, spicy hot v8, hot- n -spicy, chunky salsa , mild. i use save-a-lot store brand, senora verde, hot banana peppers, canned , deseeded and chopped, onions, chopped, green bell pepper , deseeded and chopped, salsa verde , medium. i use chi-chi s brand, chicken broth, canned, chicken bouillon cubes , maggi cubes, substitute 3 regular cubes, water, hot, tomato sauce, dark red kidney beans, canned, rinsed, chili beans , in sauce. i use hanover brand (canned), fresh tomato, chopped, refried beans, canned, sorghum molasses (substitute , honey and brown sugar), dried onion flakes, chili powder , chipotle-type or 1/4 tsp liquid smoke, chili powder , i use mccormick s brand, ground cumin, dried oregano, onion powder, red wine vinegar, ground allspice

frozen fully cooked italian meatballs, hot dogs or smoked sausages, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

sour cream, lemon juice, extra-virgin olive oil, hot sauce, more to taste, sherry vinegar (optional), green onions, thinly sliced, salt and pepper to taste, peeled and deveined cooked medium shrimp, well chilled

barbecue sauce, hot and spicy mustard based (like cattleman s gold... i prefer winn dixe brand winn & lovett carolina spicy , but it is local...), soy sauce, crushed pineapple, brown sugar, ground ginger, salt and pepper

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

meatballs, ground beef, egg, bread crumbs, uncooked white rice, ground cumin, garlic powder, salt, soup, chicken broth, carrots, sliced, onion, chopped, stalks celery, sliced, diced tomatoes with green chile peppers (such as ro*tel), tomato sauce, diced green chiles, drained, cilantro leaves, chopped, garlic powder, dried oregano, ground cumin

frozen meatballs, whole berry cranberry sauce, ketchup, beef broth (i used .5tsp beef bouillon plus 1/2cup water), brown sugar, instant minced onion, cayenne pepper, cider vinegar

frozen cooked italian meatballs, hot dogs or 1 (16 oz) package smoked sausage, sliced pepperoni, meatless spaghetti sauce, barbecue sauce, chili sauce

boneless skinless chicken breast halves (about 2 1/2 lb total ), scallions, garlic clove, soy sauce, seasoned rice vinegar, asian sesame oil, red bell pepper, distilled white vinegar, sugar, dried hot red pepper flakes, black* or white sesame seeds, vegetable oil

shrimp, shells removed, deveined, olive oil, chopped garlic, chopped fresh thyme, salt and freshly ground pepper, tomatoes, cut in half , seeds removed and grilled, prepared ketchup, fresh horseradish, fresh lime juice, fresh lemon juice, hot pepper sauce, worcestershire sauce, salt and freshly pepper

jalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

hot pepper sauce (we like frank s), melted butter, cider vinegar, ranch dressing mix (salad, not the dip), paprika

fat-free mayonnaise, cucumbers, peeled and chopped, nonfat sour cream, dry ranch dressing mix (a.k.a. dip mix), wasabi paste, cayenne pepper, fresh green beans, trimmed, all-bran cereal, ground to a breadcrumb-like consistency in a food processor (fiber 1 original), liquid egg substitute , fat free (like egg beaters original), onion powder, garlic powder, salt, black pepper

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate