810 hot and dill Recipes

beer or 1 (8 oz) can water, hot dogs , 8, mayonnaise, yellow mustard, celery salt, hot dog buns , 8, tomatoes, sliced, dill pickles, chopped, red onion, chopped, sliced pickled hot cherry peppers

green italian olives, crushed, yellow onion, sliced (or 1 cup tiny pearl onions, peeled), garlic clove, sliced thin, carrots, peeled and sliced diagonally, stalk celery, sliced diagonally, cauliflower florets, cut into small chunks, broccoli floret (optional, omit in hot version ), red bell pepper, quartered and sliced, hot pepper (or less to taste for hot version only), white vinegar or 1/2 cup dry white wine, water, sugar, salt, peppercorns, dry dill weed, water, white vinegar, salt

filtered water, white vinegar, pickling salt, pickling cucumbers, 5 inches in length best, heads fresh green dill, garlic, dried hot chili peppers

cream cheese, softened, mayonnaise, cucumbers, seeded, chopped, green onions, sliced, lemon juice, fresh dill, snipped, hot pepper sauce

fresh green beans (or yellow ), heads fresh dill, garlic cloves (optional), white vinegar , labeled 5% acidity, water, pickling salt, hot red pepper flakes

mayonnaise, sour cream, dried dill weed, seasoning salt, onion salt, worcestershire sauce, dried minced onion, dried parsley, monosodium glutamate (msg), hot pepper sauce, green bell pepper

cucumbers or 1/4 inch sliced cucumber, garlic clove, dried dill (i actually used fresh), turmeric, hot pepper (optional), water, cider vinegar, salt

water, white vinegar, canning salt, pickling cucumbers, quartered or halved lengthwise, dill sprigs or heads, garlic cloves, dried hot chilies

eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste

young fresh okra, garlic, celery seeds, hot peppers, dill seeds, salt (not iodized), sugar, water, white vinegar

butter, chopped shallots, dry vermouth, skinless boneless salmon fillets, cut into 2 inch pieces, bay scallops, fresh french breadcrumbs, egg, salt, white pepper, hot sauce, chilled whipping cream, frozen chopped spinach, thawed and squeezed dry, cucumber, peeled,seeded ,cut into 1/4 inch pieces, salt, sour cream, whole milk, chopped fresh dill, fresh dill sprig

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute

white vinegar, water, salt (i use sea ), fresh picked pickling cucumbers (more or less , depending on how many jars you have, the pickles are best if they are right off the vi), whole heads of garlic, peeled, and chopped coarsely, fresh dill (seeds, leaves whatever), sliced hot pepper (i never put peppers in my pickles!! but, some people like em!) (optional)

mayonnaise, sour cream, chopped fresh parsley (1 tsp dried parsley flakes), dried dill weed, minced onion, hot sauce, seasoning salt

cream cheese, softened, mayonnaise, cucumbers, seeded,chopped, sliced green onions, lemon juice, snipped fresh dill, hot pepper sauce

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

halibut, and cut in to 1x1 inch chunks, no need to make perfect squares but keep relatively the same size (skin removed), pepper, seasoning salt, smoked paprika, onion powder, cayenne pepper, dill weed (dried preferred ), plain breadcrumbs, flour , all purpose, miracle whip, hot and spicy mustard, dill weed, paprika, cayenne pepper, vegetable oil

cream cheese, softened, lemon juice, chopped onion, dill weed, prepared horseradish, hot pepper sauce, diced seeded cucumber, assorted crackers or assorted fresh vegetables