12 hortela picada Recipes
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- hortela
- picada
- pineapple port with ananas porto com
- pineapple port with fresh chopped mint ananas porto com
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salt , to taste and7 Moresalt , to taste, masa harina flour, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tbsp warm water (masa harina is made by quaker oats and other companies), lard or 1/2 cup vegetable shortening, any salsa or 1 cup green chili salsa, guacamole, shredded cooked chicken, queso fresco, crumbled, white onion, finely chopped45 min, 8 ingredients
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red bell peppers (about 1 1/2 lb), stemmed, seeded, quart... and10 Morered bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano11 ingredients
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extra-virgin olive oil, garlic cloves, finely chopped and13 Moreextra-virgin olive oil, garlic cloves, finely chopped, yellow onion, thinly vertically sliced, coarsely chopped cherry tomatoes, chopped fresh oregano leaves, kosher salt, ground cumin, ground red pepper, ground allspice, cubed zucchini (about 11/2 lb), almonds, toasted, roasted cacao nibs, garlic, fresh flat-leaf parsley leaves, fat-free , lower-sodium chicken broth15 ingredients
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Pineapple in Port with Fresh Chopped Mint: Ananas em Porto com Hortela Picadaripe pineapple (3 3/4 to 4 lb), fine ruby port and1 Moreripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves12 min, 3 ingredients
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Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)olive oil, chopped onions, salt and15 Moreolive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread18 ingredients
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Sopa de Hortela Mint Soupolive oil, garlic , put through a press and8 Moreolive oil, garlic , put through a press, chicken stock, preferably homemade , or bestquality lowsodium canned broth, salt, freshly ground black pepper, fresh mint, leaves only, coarsely chopped, thick slices french bread, crust removed and cut into 3/4inch cubes, eggs, lightly beaten, fresh mint, for garnish, lime wedges, for garnish10 ingredients
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Albondigas Con Picada De Almendra (Meatballs in an Almond Sauce)ground pork, ground veal, garlic cloves, minced and19 Moreground pork, ground veal, garlic cloves, minced, dry breadcrumbs, coriander, ground, nutmeg, ground, cumin, ground, cinnamon, ground, egg, olive oil, onions, minced, tomatoes, chopped, dry white wine, chicken broth, bay leaf, salt and pepper, to taste, parsley, minced, garlic cloves, minced, strands saffron, almonds, chopped, paprika, peas (fresh or frozen )1 hour 20 min, 22 ingredients
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Carne Picada Con Tocino (Fajitas With Bacon and Onion)carne asada steak, cut into 1/2 in pieces, bacon, chopped and8 Morecarne asada steak, cut into 1/2 in pieces, bacon, chopped, onion, halved and thinly sliced, juice of 1 lime, salt, black pepper, warm corn tortilla, to serve, salsa, avocado , slices, fresh cheese20 min, 10 ingredients
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