93313 horseradish potato pie rachael ray Recipes

olive oil, potatoes, peeled and diced, onions, chopped, garlic cloves, chopped, bay leaves, kale, coarsely chopped, garbanzo beans (chick peas) or 1 (15 oz) can cannellini beans, drained and rinsed, diced tomatoes, diced chorizo sausage, chicken broth or 4 cups stock, coarse salt and pepper

pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)

dark chocolate, vegetable oil, salted kettle-cooked potato chips, chopped pistachios, coase salt, cayenne pepper

guajillo dried peppers, chicken stock, homemade or store-bought, chipotle in adobo sauce, fresh or 1 tsp dried oregano, ground coriander (half a palmful), ground cinnamon, boneless pork butt (shoulder), trimmed weight, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, finely chopped, whole milk, fine to medium ground cornmeal, fennel pollen or ground fennel, butter, grated sharp cheddar or hot pepper cheddar

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

frozen potato and onion pierogies, salt & freshly ground black pepper, butter, divided, extra virgin olive oil, boneless skinless chicken thighs, cut into 4 chunks, boneless skinless chicken breasts, cut into 6 chunks, flour, smoked paprika, green cabbage , core removed and discarded, leaves cut into 1- to 1 1/2-inch pieces, celery ribs, thinly sliced on an long angle, carrots , thinly sliced on a long angle, onion, thinly sliced, bay leaf, pickle juice, beer, spicy brown mustard, fresh dill, roughly chopped, flat leaf parsley, roughly chopped

carrots, garlic cloves, olive oil, zucchini, red bell pepper, yellow onion, red potatoes, dry white wine, diced tomatoes, chicken stock, chicken stock, chicken tenders

extra virgin olive oil, onion, chopped, salt and pepper, yukon gold potatoes, peeled and finely chopped, broccoli, chopped into 1/2 in. pieces (approx . 1 1/4 lbs), water, shredded swiss cheese (1/2 lb approx ), heavy cream, toasted walnuts (optional garnish )

organic ketchup, brown sugar, dark amber maple syrup, cider vinegar, worcestershire sauce, coarse black pepper, garlic, finely chopped, evoo, smoky bacon, chopped , optional, baby yukon gold potatoes, chopped, ears corn, cleaned and scraped , or 2 cups defrosted kernels, ribs celery, chopped, red onion, chopped, red bell pepper, seeded and chopped, red chile pepper , such as fresno, sliced or chopped 4 cloves garlic, chopped, fresh thyme leaves, chopped, seafood seasoning , such as old bay (a palmful), bay leaf, warm lager beer, red kidney beans, once 15-oz can fire roasted tomatoes , stewed tomatoes or diced tomatoes with chiles, cooked chicken, chopped or shredded, chicken stock, homemade or store-bought, ripe avocado, lime, juiced, tortilla chips

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

whole milk, enough to just cover bread, two 1-inch slices good-quality white bread, crust trimmed, ground beef, grated pecorino cheese or parmigiano-reggiano, evoo, fennel seed, crushed red pepper flakes, garlic, grated or finely chopped, egg, a generous handful fresh flat-leaf parsley, finely chopped, salt and freshly ground black pepper, olive oil cooking spray, evoo, plus more for serving, garlic, thinly sliced, onions , chopped1 fresh bay leaf, salt and freshly ground black pepper, tomato paste, beef stock, two 28-oz cans italian tomatoes, a handful fresh basil leaves , torn, white or red skinned potatoes, cubed, green beans, trimmed and cut into thirds on an angle, grated parmigiano-reggiano or pecorino cheese for serving

chicken tenders, salt and pepper, chorizo sausage , in packaged meats case near kielbasa, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted chopped tomatoes (recommended : muir glen), dark red kidney beans, drained, hot sauce, chicken stock, sack red or blue corn tortilla chips, shredded pepper jack or smoked cheddar, suggested garnishes : chopped scallions, chopped cilantro or fresh thyme leaves

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

vegetable stock, basil leaves, a handful fresh flat-leaf parsley, a handful fresh mint leaves, extra-virgin olive oil, garlic, peeled, kosher salt, freshly grated parmigiano-reggiano, ripe plum tomatoes, seeded and sliced lengthwise into thin strips, red onion or 1/2 medium onion, very thinly sliced or chopped, rotisserie chicken, freshly ground black pepper, sesame sub rolls, split, olive oil and herb potato chips, for serving

evoo, for brushing, organic ketchup, chipotle in adobo puree, dark amber maple syrup, dark brown sugar, cider vinegar, worcestershire sauce, garlic, finely chopped, coarse black pepper, chicken stock, ground turkey (use a mix of light and dark meat), poultry seasoning, cumin, kosher salt and freshly ground pepper, red bell pepper, finely chopped, chopped fresh cilantro or parsley, scallions, finely chopped, eggs, brick extra-sharp yellow cheddar, cut into small dice, sweet potatoes, chicken stock, chopped fresh thyme, juice of 1 small organic orange, kosher salt and freshly ground pepper

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

build fennel , trimmed of tough tops -- reserving 2 tbsp of the fronds, extra-virgin olive oil, yellow skinned onion, thinly sliced, salt and pepper, white wine, russet potatoes, peeled and very thinly sliced, chicken stock, cod, cut into 4 portions, 6 to 8 oz each, chopped flat-leaf parsley , a couple of handfuls, crusty bread , to pass at table

plain greek yogurt , vegenaise or mayonnaise, curry powder (see cook s note), juice of 1 lemon, kosher salt and freshly ground pepper, poached chicken breasts , recipe follows, scallions, finely chopped, green apple, peeled and finely chopped, organic carrot, shredded, softened butter , for the rolls, new england sandwich rolls or brioche lobster rolls, chopped crispy romaine hearts or other lettuce, almonds, toasted, crystallized ginger, very thinly sliced, for garnish, vegetable chips or sweet potato chips, for serving, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt