Directions:
- Line 2 cookie sheets with wax paper.
- In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
- Set a rack over the cookie sheets lined with wax paper.
- Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
- Sprinkle chopped pistachios over one-third of chips.
- Sprinkle coarse salt over one third.
- Sprinkle cayenne pepper over one third.
- Refrigerate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.7 Kcal (1401 kJ) | ||
| Calories from fat | 181.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 630.65mg | 13% | |
| Total Carbs | 35.53g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 542.86 Kcal (2273 kJ) | ||
| Calories from fat | 293.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 31% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 7.36mg | 0% | |
| Potassium | 1022.87mg | 13% | |
| Total Carbs | 57.63g | 12% | |
| Sugars | 14.71g | 36% | |
| Dietary Fiber | 4.58g | 11% | |
| Protein | 6.4g | 8% | |
| Vitamin C | 14.6mg | 15% | |
| Iron | 2.5mg | 8% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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