90 hors ogs Recipes

  • Bayou Seafood Hors Doeuvres
    onion flakes, water, crabmeat, drained, dry bread crumbs and
    6 More
    onion flakes, water, crabmeat, drained, dry bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, eggs, lightly beaten, oil or more as needed
    1 min, 10 ingredients
  • Mini Stuffed Peppers Hors D Oeuvres
    chopped walnuts, flavored spreadable cheese (about 5 oz.) and
    3 More
    chopped walnuts, flavored spreadable cheese (about 5 oz.), dried cranberries, green onion, sweet bell pepper
    5 ingredients
  • Duck Camp Hors Doeuvres
    duck camp hors d'oeuvres, flour and
    8 More
    duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)
    10 ingredients
  • Chicken Hors D'Oeuvres Chicken Hors D'Oeuvres
    condensed cheddar cheese soup, chunked white chicken and
    7 More
    condensed cheddar cheese soup, chunked white chicken, egg, slightly beaten, italian seasoned breadcrumbs, green peppers, finely chopped, green onions, finely chopped, hot red pepper sauce, oil, sour cream
    35 min, 9 ingredients
  • Michael's Hors D'oeuvres Michael's Hors D'oeuvres
    baguette (dried rounds from 1 loaf) and
    2 More
    baguette (dried rounds from 1 loaf), pesto sauce (pesto from the garden), sun-dried tomatoes ( )
    10 min, 3 ingredients
  • Salmon Cream Cheese Nut Hors D'oeuvres Roll Salmon Cream Cheese Nut Hors D'oeuvres Roll
    red salmon (or use half red and pink salmon) and
    10 More
    red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)
    3 hour , 11 ingredients
  • 2-Step Potato-Chorizo Hors d'Oeuvres 2-Step Potato-Chorizo Hors d'Oeuvres
    baby red potatoes, olive oil, dried oregano, crumbled and
    5 More
    baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa
    8 ingredients
  • Abalone Hors d'oeuvres Abalone Hors d'oeuvres
    bacon and
    2 More
    bacon, monterey jack , pepper jack, or fresh mozzarella cheese, cut into strips, abalone steaks
    35 min, 3 ingredients
  • Chilled Beef and Vegetable Hors d'oeuvres Chilled Beef and Vegetable Hors d'oeuvres
    bamboo skewers soaked in water, beef tenderloin, soy sauce and
    7 More
    bamboo skewers soaked in water, beef tenderloin, soy sauce, white sugar, mirin (or sweet white wine if it s not available), salt, scallions, green tops cut into 2-inch lengths, red or yellow bell pepper cut into matchsticks, sized jicama , cut into matchsticks, sesame oil
    10 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • Duck Camp Hors d'Oeuvres with Bourbon Finish Duck Camp Hors d'Oeuvres with Bourbon Finish
    powdered biscuit mix (or all-purpose flour can be substit... and
    18 More
    powdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon
    40 min, 19 ingredients
  • English Peas Cheese Tartlets (Robert Irvine) English Peas Cheese Tartlets (Robert Irvine)
    heavy cream, garlic, finely chopped and
    6 More
    heavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)
    45 min, 8 ingredients
  • Rivoli Hors d'Oeuvres Rivoli Hors d'Oeuvres
    pickled herring , about 5 fish and
    22 More
    pickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper
    2 hour 15 min, 23 ingredients
  • Roasted Potato-Chorizo Hors d'Oeuvres Roasted Potato-Chorizo Hors d'Oeuvres
    baby red potatoes, olive oil, dried oregano, crumbled and
    5 More
    baby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa
    8 ingredients
  • Sausage Hors d'Oeuvres (Trisha Yearwood) Sausage Hors d'Oeuvres (Trisha Yearwood)
    spicy pork sausage , such as jimmy dean and
    3 More
    spicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper
    35 min, 4 ingredients
  • Quick And Tasty Hors Doeuvres Quick And Tasty Hors Doeuvres
    bacon ( cut in half ), whole water chestnuts, brown sugar and
    3 More
    bacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks
    10 min, 6 ingredients
  • Aubergine Hors Doeuvre Aubergine Hors Doeuvre
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and
    13 More
    kilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts
    45 min, 14 ingredients
  • Cheese And Sausage Topped Party Rye Hors Doeuvres Cheese And Sausage Topped Party Rye Hors Doeuvres
    ground beef, sweet sausage, velveeta cheese, cut up and
    4 More
    ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread
    7 ingredients




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