129 horn plenty Recipes

cooked bow tie pasta (or penne, or shells, something which will hold up to sauteeing after it s cooked. i like the new sm), mixed mushrooms, sliced, red onion, sliced, red pepper , julienned, garlic cloves, minced, fresh spinach, roma tomato, in large chunks (or a few cherry tomatoes, halved), fresh basil leaves, sliced (optional), parmesan cheese, grated (the good fresh kind, for topping ), flour, butter or 1/4 cup margarine, low-fat milk, half-and-half cream or 1/2 cup whipping cream, white wine, dill, nutmeg, sea salt (to taste, plenty ), fresh ground black pepper (to taste, plenty )

flour, butter, sugar, almonds, finely chopped, vanilla, powdered sugar , for dusting

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

active dry yeast (regular, not rapid rise), warm water (110 to 115 degrees f), flour, salt, butter, softened, egg yolks, sour cream, vanilla extract, powdered sugar, egg whites, granulated sugar, chopped pecans, vanilla extract, powdered sugar

all-purpose flour, sugar, salt, cold butter, egg, egg yolk, vanilla extract, ground pecans, divided, sugar, divided, grated lemon peel, milk, egg white, beaten

fresh beef chuck, cut into 1 inch cubes (use chuck with plenty of fat), vegetable oil, divided, onion, minced, kosher salt , as needed, mayonnaise, mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, soft hamburger buns (recommend arnold brand), fresh ground black pepper , as needed, dill pickle slices, ripe tomatoes, cut quarter inch thick, leaves fresh iceberg lettuce (white core section removed, torn to bun sized pieces), yellow mustard, american cheese (prefer deli cut)

unsalted well chilled butter, flour, curd cottage cheese, salt, coarsely chopped nuts, sugar, grated orange rind, dates, milk, powdered sugar

dry white wine, ripe mango, peeled and cubed, fresh strawberries, sliced, orange, sliced into rings, lemon, sliced into rings, fresh mint, brandy (or rum, grand marnier or other citrus work best), carbonated lemon-lime beverage (or club soda), ice , plenty of

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

bull horn sweet peppers, firm cheese, cut into thick slices (must not melt , cut shorter than the pepper length), olive oil, white balsamic vinegar, grated garlic (optional), salt

butter, straine cottage cheese, flour, crushed walnuts, sugar, cinnamon

ground turkey (white meat), cream of spinach soup mix, shallots or 1/3 cup spring onion, chopped fairly fine, stalk celery , chopped fairly fine, mushroom, chopped (or 1 small can, drained ), egg, panko breadcrumbs (oatmeal or cracker crumbs), water (as needed), fresh ground pepper , no salt is needed, plenty in soup mix, shredded swiss cheese, baking potatoes or 4 sweet potatoes, olives or 1/4 tsp vegetable oil or 1/4 tsp spritz cooking spray

head napa cabbage, chicken stock (ideally, use homemade bone broth with plenty of fat), salt, rice wine or 1 tsp rice vinegar, fresh ginger, dried shiitake mushroom (optional), extra firm tofu, cut into 1/2 inch dice, chopped green onions, light sesame oil (optional)

oil, ginger paste, garlic paste, red chili paste, kulad dal , soaked in plenty of water (lentils), water, salt, fresh coriander leaves, to garnish

chopped onion, garlic, minced, olive oil, extra lean ground beef, no-salt-added diced tomatoes, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh thyme, chopped fresh parsley, bay leaves

chopped mushrooms (any you like but i used the regular white ones), carrot, cut in small cubes, red potatoes, cut in small cubes, springs spinach, butter, onion, garlic cloves, flour, vegetable stock, water, milk, salt and plenty pepper

butter, softened, butter, softened, cream cheese, softened, all-purpose flour, walnuts, ground, sugar, divided, milk, vanilla extract, salt

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)