40 hormel bean chili cream dip Recipes

philadelphia cream cheese (leave out for about about hour on the counter so it will soften), hormel chili with beans, shredded cheddar cheese (or 2 8 oz bags)

hormel chili (no beans), cream cheese, diced jalapenos, diced olives, chili powder

cream cheese, hormel chili without beans, grated cheddar cheese

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

philadelphia cream cheese, chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning), sliced black olives, drained, onion, chopped, shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer), garlic powder

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

refried beans, hormel chili, carton sour cream, cheddar cheese, shredded, jalapeno pepper

roll of pork sausage, cream cheese, rotel tomatoes , with lime and cilantro, undrained, sharp cheddar cheese, hormel chili without beans, cumin

cream cheese, hormel chili (we like no beans), cheddar cheese, shredded

cream cheese, refried beans, hormel chili, grated cheddar cheese (to taste)

cream cheese (softened ), chili , i use hormel turkey (no beans), salsa (or picante sauce), mexican cheese, shredded

cream cheese (softened ), hormell chili with beans, green pepper, onion, shredded fiesta blend cheese or 2 packages mexican blend cheese, diced jalapeno (optional)

cream cheese, cubed, hormel chili , no beans, chopped scallion, monterey jack pepper cheese , cubbed

hot hormel chili with beans, ground hamburger, i package cream cheese, green onions sliced with the green part, sm can of green chilies, shredded pepper jack cheese

mild velveeta mexican cheese, cream cheese (softened ), sour cream, hormel chili (no beans)

nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans