11 horiatiki Recipes

ripe tomatoes, red onion, cucumber, green bell pepper, feta cheese, crumbled or sliced, dried oregano, sea salt, top quality extra virgin olive oil, dozen olive (kalamata, green cretan olives, etc.), pickled hot pepperoncini pepper (garnish ), water

tomatoes sliced in segments, red onion sliced, sliced cucumber, olive oil, sliced feta cheese, salt, freshly ground black pepper, fresh ground oregano chopped, green olives sliced

firm tomatoes, red onion, peeled, halved, and thinly sliced, cucumber, peeled, seeded and cut into 1/8-inch rounds, green bell peppers, seeded and cut into rings, oregano, kalamata olives, olive oil, salt, feta cheese, crumbled

eggs, black olives (without pits), feta cheese, cut into chunks, onion , cut into round slices, vegetable oil, salt and pepper, red pepper, sliced

eggs, black olives, pitted and halved, feta cheese, cut into chunks, onions , cut into round slices, olive oil, salt and pepper, red peppers, sliced

tomatoes cut in slices, cucumber (small) cut in slices, green pepper cut in slices, onion cut in slices, spoonful of caper (usually we use the berries but the leaves can be used as well), table spoonful of dried oregano, black olives, feta cheese, cut in pieces, extra virgin olive oil, wine vinegar, salt

tomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)

ripe tomatoes, red onion, cucumber, green bell peppers or 1 yellow bell pepper, feta cheese, sliced (or crumbled ), dried oregano, sea salt, top quality extra virgin olive oil, dozen kalamata olives or 1 dozen green cretan olive, etc., pitted, pickled hot pepperoncini pepper (garnish ), water, anchovy (optional), capers (optional)

roma tomatoes , cut in bite-sized chunks, cucumber, peeled and cut in small chunks, crumbled feta cheese, salt and pepper, extra virgin olive oil (or more ), italian bread or 1 french bread, loaf, fresh herbs of choice, red wine vinegar