27986 hop butterscotch cookies Recipes

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

butterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .

butterscotch chips, mounds sweetened coconut flakes, chopped nuts, refrigerated quick crescent dinner rolls, powdered sugar

butterscotch chips, butter, graham cracker crumbs, chopped pecans, cream cheese, softened, sweetened condensed milk, vanilla extract, egg, beaten

butterscotch chips, evaporated milk, chopped pecans, rum extract, apple and pear wedges

butterscotch chips, butter, eggs, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, marshmallows, semisweet chocolate chips, chopped walnuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butterscotch chips, butter, graham cracker crumbs, cream cheese, sweetened condensed milk, vanilla extract, egg, chopped pecans

butterscotch morsels, butter, instant coffee granules, water, egg lightly beaten, whipping cream whipped

butterscotch pieces, tblsp. dark rum, egg yolks, sugar, a few drops of maple flavoring, egg whites, salt, cream of tartar, whipping cream(not whipped), toasted slivered almonds, mint leaves are pretty too

butterscotch flavored morsels, no sugar added, creamy peanut butter, chow mein noodles, marshmallows

butterscotch flavoured chips, chow mein noodles, minature marshmallows, peanut butter

butterscotch chips, peanut butter, chow mein noodles, marshmallows

butterscotch morsels, sweetened condensed milk, marshmallows, chunky peanut butter, vanilla extract, salt, chopped dry-roasted peanuts

butterscotch morsels, dry-roasted peanuts, shoestring potato sticks, broken into pieces

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.