1383 honolulu jello Recipes

unsalted butter, sugar, jello gelatin, eggs, vanilla, flour, baking powder, salt

berry blue gelatin mix (small boxes), red jell-o (small boxes), unflavored gelatin (3 .25 oz packs ), sugar (optional), vanilla yogurt, water, boiling (divided ), ice water (divided )

cherry jell-o, lime jell-o gelatin, lemon jell-o gelatin, cream cheese

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

unbaked pie shell, jello instant pudding mix (i use vanilla or butterscotch), pecans, chopped, dark karo syrup, condensed milk , not evaporated, egg, well beaten

strong brewed coffee, sugar, sheets gelatin, vanilla, orange essence, whipping cream, cocoa powder

cherry gelatin (may sub strawberry or raspberry), boiling water, crushed pineapple in juice, cranberry-orange relish

lemon cake mix, lemon gelatin (lemon jello), lemon zest or 1 tsp lemon extract, eggs, oil, water, butter, melted, powdered sugar, fresh lemon juice (thawed , or 4 tbsp lemonade concentrate plus 2 tbsp water, thawed)

pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

cherry jell-o or 1 (3 oz) package sugar-free cherry gelatin, whole berry cranberry sauce, pineapple tidbits

unflavored gelatin, jello gelatin (4 serving size, cherry or raspberry), water, heated to boiling, cold 100% juice fruit punch, fruit punch, heated to boiling

sugar-free jello (small box), crystal light low-calorie powdered drink mix (a tub), boiling water, cold water

pretzel crumbs, butter, melted, sugar, cool whip, cream cheese, sugar, strawberry jell-o gelatin dessert, crushed pineapple, drained, frozen strawberries, thawed

sugar-free jello, cream cheese, sugar substitute, preferably splenda, eggs, beaten (thanks suzy for the suggestion) or 1/2 cup egg beaters egg substitute (thanks suzy for the suggestion), half-and-half, boiling water, sugar-free syrup, any flavor

raspberry gelatin powder, berry blue gelatin mix, boiling water, crushed pineapple , packed in fruit juice,undrained, frozen unsweetened blueberries, frozen unsweetened raspberry, diced banana

cranberry jell-o gelatin or 1 (6 oz) package cherry gelatin, whole berry cranberry sauce, lime jell-o gelatin, crushed pineapple, undrained, divided, sour cream (8oz container), cream cheese, boiling water, divided

chocolate cake mix, jello instant chocolate pudding mix, oil, eggs, kahlua, creme de cacao, espresso, sugar, kahlua, creme de cacao, espresso