11 hongos mushroom Recipes

  • Hongos Con Pimientos (Mushrooms With Peppers)
    canola oil, cremini mushroom, halved and
    5 More
    canola oil, cremini mushroom, halved, yellow onion, peeled and chopped, garlic, chopped, red bell pepper, seeded and sliced into strips, green bell pepper, seeded and sliced into strips, cotija cheese, grated or crumbled
    10 min, 7 ingredients
  • Caldo De Hongos
    olive oil, mushroom, finely sliced, onion, finely chopped and
    5 More
    olive oil, mushroom, finely sliced, onion, finely chopped, garlic cloves, finely chopped, jalapenos, chopped, water or 8 cups chicken broth, salt and pepper, to taste, cilantro, chopped
    30 min, 8 ingredients
  • Hongos En Escabeche; Mushrooms Sauteed With Vinegar Hongos En Escabeche; Mushrooms Sauteed With Vinegar
    olive oil, plus more (to garnish ) and
    5 More
    olive oil, plus more (to garnish ), garlic cloves, thinly sliced, mushroom, kosher salt, sherry wine vinegar, cilantro leaf
    20 min, 6 ingredients
  • Caldo De Hongos Y Huitlacoche  - Mushroom-Huitlacoche Soup Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup
    mushrooms (any kind or a mixture of kinds), olive oil and
    6 More
    mushrooms (any kind or a mixture of kinds), olive oil, white onion, peeled and minced, garlic cloves, peeled and minced, jalapenos, seeded and chopped (or to taste), huitlacoche (canned is fine ), water (canned is fine ) or 6 cups chicken broth (canned is fine), fresh epazote leaves or 1/4 cup cilantro
    35 min, 8 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez) Stuffed Mushrooms (Hongos Rellenos de Chorizo) (Daisy Martinez)
    spanish chorizo (about 4 oz), casing removed , see cook s... and
    7 More
    spanish chorizo (about 4 oz), casing removed , see cook s note, white mushrooms, olive oil , plus 1 tbsp, diced onion, bread crumbs, homemade or store-bought reduced-sodium chicken stock, freshly chopped parsley leaves, coarsely grated manchego cheese
    40 min, 8 ingredients
  • Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms) Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)
    olive oil, onions, chopped, tomato sauce, tomato, chopped and
    10 More
    olive oil, onions, chopped, tomato sauce, tomato, chopped, salt (or to taste), pepper (or to taste), bacon, chopped, ham , julienned, spanish sausages, sliced thin, chopped mushroom, stock, pasta , such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight), water for cooking pasta, grated cheddar cheese (or parmesan)
    1 hour 15 min, 14 ingredients
  • Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile) Queso Fundido con Hongos y Chile Chipotle (Mozzarella Casserole with Mushrooms and Smoky Chipotle Chile)
    olive oil , preferably extra-virgin, red onion, sliced and
    7 More
    olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper
    9 ingredients
  • Sopa Seca con Hongos Sopa Seca con Hongos
    unsweetened butter, dry vermicelli , 2-inch pieces and
    7 More
    unsweetened butter, dry vermicelli , 2-inch pieces, onion, diced, mushrooms, sliced, italian roma tomatoes, seeded and diced, epazote leaves, chopped, chicken broth, sea salt , to taste, coarsely shredded manchego cheese
    9 ingredients




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