70 hong tchang tong Recipes

  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Hakka Cha Guo Hong Kong Tea Cake
    no times were given , so it s best guess, nor is the yiel... and
    34 More
    no times were given , so it s best guess, nor is the yield given., red 1 has peanut filling ., purple 1 has yam filling ., green 1 has coconut filling ., orange 1 has mung bean filling, ingredients: (8 pieces 5cm diameter ), glutinous rice flour, rice flour, water, salt, coconut filling, grated coconut, water, palm sugar (chopped up to small pieces), sugar or rock (chopped to small pieces), sugar, corn oil, coloring of your choice, mung bean filling, more than enough for 16 pieces), yellow split mung beans, castor sugar, salt, oil, fried shallots, water, peanut filling, peanut, sugar, water
    35 ingredients
  • Flight to Hong Kong Chicken Wings Flight to Hong Kong Chicken Wings
    light soy sauce, rice wine, water and
    4 More
    light soy sauce, rice wine, water, green onions, trimmed and sliced into 2 inch pieces and then smashed lightly, garlic, peeled and smashed lightly, ginger, peeled,cut into chunks and smashed a bit, chicken wings, rinsed and drained
    1 hour , 7 ingredients
  • Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce) Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
    firm tofu, drained cut into 1 inch cubes and
    15 More
    firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving
    40 min, 16 ingredients
  • Cashew Chicken Chow Mein Cashew Chicken Chow Mein
    egg noodles , hong kong steam thin style and
    21 More
    egg noodles , hong kong steam thin style, chicken breasts, 3/8 inch thick slice, salt, white pepper, soy sauce, chinese rice wine, garlic powder, onion powder, cornstarch, oil, celery, cube, yellow onion , slice, carrot, shredded, chinese cabbage , 1 inch slice, green onion, minced, bamboo shoot, shredded, chicken stock, oyster sauce, cornstarch paste, oil, salt, roasted cashews, whole
    55 min, 22 ingredients
  • Sweet Rice Flour Dumplings, Hong Kong Style Sweet Rice Flour Dumplings, Hong Kong Style
    unsweetened dried shredded coconut and
    5 More
    unsweetened dried shredded coconut, chopped roasted peanuts, sugar, glutinous-rice flour (plus more as needed), salt, three 1/2-inch slices peeled fresh ginger
    40 min, 6 ingredients
  • Yuanyang (Hong Kong-Style Coffee With Sweetened Tea) Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)
    black tea bags, paper and strings removed and
    2 More
    black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee
    12 min, 3 ingredients
  • Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes) Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)
    eggs, sesame oil, vegetable oil, green onions, tomatoes and
    2 More
    eggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar
    10 min, 7 ingredients




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